better homes and gardens banana bread recipe
The Best better homes and gardens banana bread recipe
I have been making this Better Homes and Gardens banana bread for years and it is always a hit in my house. My kids love when the bananas get too ripe because they know it is time for this bread. It is a simple recipe that uses ingredients I usually have on hand and it comes out perfectly moist every time. This banana bread is great for breakfast, a snack, or even a dessert and it is a good way to use up overripe bananas instead of throwing them away. It has less sugar than some other recipes and the bananas add natural sweetness and potassium, so I feel good about giving it to my family. Whether we are having a lazy Sunday morning or I need something to bring to a school bake sale, this recipe never lets me down.
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Better Homes and Gardens Banana Bread
This classic banana bread is moist, tender, and full of banana flavor. It is a simple recipe that comes together quickly and is perfect for using up ripe bananas.
🥘Ingredients
For the Banana Bread
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Better Homes and Gardens Banana Bread Works
This Better Homes and Gardens banana bread is a staple in my kitchen and I think it will become one in yours too. It is simple to make, uses basic ingredients, and always turns out delicious. Whether you need a quick breakfast or a treat to share, this recipe is always a good idea for any occasion and works perfectly for family gatherings.
❓ Frequently Asked Questions About Better Homes and Gardens Banana Bread
1. Can I use frozen bananas for this recipe?
Yes, you can. Thaw them completely and drain off any excess liquid before mashing. This will help keep the bread from becoming too wet.
2. How do I store this banana bread?
Wrap it tightly in plastic wrap or store it in an airtight container at room temperature for up to 3 days. You can also refrigerate it for up to a week.
3. Can I make this banana bread gluten free?
You can try using a 1 to 1 gluten free flour blend. The texture might be slightly different, but it should still work well.
4. Why did my banana bread sink in the middle?
This can happen if the bread is underbaked or if you open the oven door too often while it bakes. Make sure to test with a toothpick before taking it out.
5. Can I reduce the sugar in this recipe?
You can reduce the sugar to 1/2 cup without changing the texture too much. The bread will be less sweet, but the bananas will still add natural sweetness.
