better than bouillon gravy recipe
The Best better than bouillon gravy recipe
This better than bouillon gravy recipe is one I turn to again and again. It is so simple to make and delivers a rich, savory flavor that my whole family loves. I appreciate that it uses a concentrated paste, which means I can control the salt and create a gravy that is just right for our taste. My kids, who are usually picky, even go for seconds when I serve this with mashed potatoes and roasted chicken. Because better than bouillon is made with real ingredients like roasted chicken and vegetables, it feels like a healthier choice compared to some powder mixes. It is perfect for a Sunday dinner or a holiday meal, and I always feel good about serving it to my family.
Better Than Bouillon Gravy
This gravy is made with Better Than Bouillon paste for a deep, savory flavor. It comes together quickly with butter and flour for a smooth, luscious sauce that is perfect for roasts, mashed potatoes, or biscuits.
🥘Ingredients
For the Gravy
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Better Than Bouillon Gravy Works
This better than bouillon gravy recipe is a reliable choice for any meal. It is quick, flavorful, and always a hit with my family at gatherings. I love that I can whip it up in minutes and it tastes like it simmered for hours.
❓ Frequently Asked Questions About Better Than Bouillon Gravy
1. Can I use Better Than Bouillon paste straight from the jar without mixing with water first?
Yes, you can add the paste directly to the pan with the butter and flour mixture. Just whisk it in and then slowly add water. This method works well and saves a step.
2. How do I fix lumpy gravy made with Better Than Bouillon?
If your gravy has lumps, pour it through a fine mesh strainer into a clean pan. You can also use an immersion blender to smooth it out. To prevent lumps, always whisk constantly while adding the liquid.
3. Can I make this gravy ahead of time?
Yes, you can make it up to 2 days ahead. Let it cool completely, then store it in an airtight container in the fridge. Reheat it gently on the stove, whisking in a little water or broth if it is too thick.
4. Is Better Than Bouillon gravy gluten free?
Standard Better Than Bouillon pastes are gluten free, but this recipe uses all-purpose flour which contains gluten. For a gluten free version, use a gluten free flour blend or cornstarch mixed with water as a thickener.
5. How much Better Than Bouillon should I use for a stronger flavor?
Start with the recommended 2 tablespoons for 2 cups of water. For a more intense flavor, you can add up to 3 tablespoons. Taste the gravy and adjust to your preference.
