biscuits with cream cheese recipe
The Best biscuits with cream cheese recipe
I’m so excited to share this biscuits with cream cheese recipe with you all. It’s a classic Southern favorite that’s been passed down through generations of my family.
I remember my grandmother making these for special occasions and family gatherings, and now I make them for my kids and husband all the time. There’s something about the combination of the flaky biscuit dough and the tangy cream cheese that just makes my heart happy.
And the best part is, it’s incredibly easy to make! Just like my grandmother taught me, I use a simple biscuit recipe and then spread a layer of cream cheese on top before baking.
It’s the perfect comfort food for a chilly fall or winter evening, and it’s also great for potlucks or brunches with friends. The key to making these biscuits is to keep the ingredients cold and to not overwork the dough – this will help you get those flaky layers that are so characteristic of Southern biscuits.
Cream Cheese Biscuits
Flaky, buttery biscuits with a cream cheese center. These biscuits are perfect for breakfast or as a side dish.
🥘Ingredients
For the Biscuit Dough
For the Cream Cheese Filling
👨🍳Directions
5-inch biscuit cutter.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Cream Cheese Biscuits Works
This biscuits with cream cheese recipe is always a good idea for any occasion. It is easy to make, delicious, and can be customized to suit your taste. This recipe works well for family gatherings.
I usually make a big batch and freeze the extras. This way, I have a quick and easy snack ready to go. I also like to make these biscuits for breakfast or as a snack.
They are perfect for any occasion, whether it is a family gathering or a quick snack. I always get compliments on these biscuits, and they are always a hit with both kids and adults. The combination of the fluffy biscuit and the creamy cheese is just perfect.
This recipe is also a great way to introduce kids to baking. I also like to make these biscuits for family gatherings. They are always a hit with both kids and adults.
❓ Frequently Asked Questions About Cream Cheese Biscuits
1. Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese in this recipe. I often use low-fat cream cheese to reduce the calories. It works just as well and does not affect the taste or texture of the biscuits.
2. Can I freeze the biscuits with cream cheese filling?
Yes, you can freeze the biscuits with the cream cheese filling. I usually make a big batch and freeze the extras. To freeze, place the assembled biscuits on a baking sheet lined with parchment paper and freeze until solid. Then, transfer the frozen biscuits to a freezer-safe container or bag. When ready to bake, place the frozen biscuits on a baking sheet and bake at 375 degrees Fahrenheit for about 25-30 minutes, or until golden brown.
3. Can I make the biscuit dough ahead of time?
Yes, you can make the biscuit dough ahead of time. I usually prepare the dough the night before and refrigerate it. When ready to bake, let the dough come to room temperature for about 30 minutes. Then, roll out the dough, cut out the biscuits, and bake as directed. This is a great time-saving tip for busy mornings.
4. Can I use a different type of cheese?
While cream cheese is the best cheese to use in this recipe, you can experiment with other types of cheese. For example, you can use mascarpone cheese or ricotta cheese. The texture and flavor will be slightly different.
5. Can I add other ingredients to the cream cheese filling?
Yes, you can add other ingredients to the cream cheese filling to customize the flavor. For example, you can add a bit of lemon zest for a tangy flavor. You can also add a bit of cinnamon or nutmeg for a warm, spicy flavor. Just mix in the additional ingredients with the cream cheese, sugar, and vanilla extract until smooth.
