bisquick banana bread recipe

Written BySheba G Updated On
bisquick banana bread recipe
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The Best bisquick banana bread recipe

Banana bread has always been one of those go-to recipes that feels like a hug in a loaf pan. I love this version because it’s simple, forgiving, and turns over perfectly every time—no overmixing, no fuss. My kids adore it, especially when we serve it warm with a dollop of whipped cream or a smear of peanut butter. It’s the kind of bread that doesn’t need to be fancy, but it still feels special, whether it’s for a weekend brunch or a quick snack after school. Plus, it’s packed with natural sweetness and fiber, so it’s a healthier option than refined sugar treats. No one even notices the bananas are the star ingredient, but they’re the reason it’s so moist and delicious. It’s the kind of recipe that makes me feel like I’m doing something good for my family, even if it’s just a quick afternoon treat.
Easy Bisquick Banana Bread

Easy Bisquick Banana Bread

4.9 from 1259 votes

A simple, moist banana bread made with Bisquick and ripe bananas. Perfect for breakfast or a quick snack.

Prep Time15 mins
Cook Time40 mins
Resting Time0 mins
Total Time55 mins
Servings: 8Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Dough
  • 2 cups Bisquick
  • 1 cup sugar
  • 1/2 cup melted butter
  • 2 ripe bananas, mashed
  • 1 egg
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 1/2 tsp salt

👨‍🍳Directions

  1. 1
    Preheat oven to 350°F. Grease a loaf pan and line the bottom with parchment paper.
  2. 2
    In a large bowl, whisk together Bisquick, sugar, baking soda, and salt. Stir in melted butter until fully combined.
  3. 3
    Add mashed bananas, egg, and vanilla extract. Mix until just combined, avoiding overmixing.
  4. 4
    Pour batter into the prepared loaf pan and smooth the top. Bake for 50–60 minutes, or until a toothpick inserted comes out clean.

🔧Equipment

  • Mixing bowls
  • Whisk
  • Loaf pan
  • Oven

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 14💛Saturated Fat: 6❤️Cholesterol: 180🧂Sodium: 550🌾Total Carbs: 50🥦Dietary Fiber: 2🍬Sugars: 35🥩Protein: 12

📝Notes

Tips: For extra moisture, fold in 1/2 cup chopped walnuts or chocolate chips. Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

Watch Video Of How Easy Bisquick Banana Bread Works

This Bisquick banana bread is a reliable go-to for any occasion because it’s easy to customize with whatever fruit or add-ins you have on hand. Whether you’re feeding a crowd or just whipping up something quick for a weekend brunch, it always turns out tender and flavorful—no fancy skills required. Plus, it’s the kind of dish that feels like a hug for your taste buds, making it perfect for family gatherings when you want something hearty and comforting.

❓ Frequently Asked Questions About Bisquick Banana Bread

How long does Banana Bread made with Bisquick typically take to bake?

Answer: Banana bread made with Bisquick usually bakes for about 30 to 35 minutes at 350°F (175°C). The bread is done when the internal temperature reaches 200°F (93°C)—check with a meat thermometer for accuracy.

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Can I substitute applesauce for the yogurt in the recipe?

Answer: Yes, you can substitute unsweetened applesauce for the yogurt in a 1:1 ratio. Applesauce adds moisture and sweetness, but it may slightly alter the texture. For best results, use room-temperature applesauce.

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What if my bananas aren’t ripe enough to use in this recipe?

Answer: If your bananas are slightly underripe, let them sit at room temperature for 30 to 60 minutes before using. This softens them enough to mash easily. Overripe bananas will still work, but you may need to add a bit more sugar or vanilla extract to balance the sweetness.

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Why does my Banana Bread turn out dense instead of moist?

Answer: A few factors can cause denser bread:
– Overmixing the batter after adding the bananas (stop once the mixture is combined).
– Not using enough ripe bananas (they release starch for moisture).
– Underbaking slightly (check the internal temp at 15 minutes into baking).
Try adding 1 extra tablespoon of melted butter or 1 extra egg for a lighter texture.

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Can I make Banana Bread ahead of time and store it?

Answer: Yes, you can bake the bread a day ahead. Let it cool completely, then wrap it tightly in plastic wrap or store it in an airtight container at room temperature for 2 to 3 days. For longer storage, freeze slices for up to 3 months. Reheat slices in a 300°F (150°C) oven for 5 to 10 minutes to restore freshness.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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