bisquick coffee cake recipe
The Best bisquick coffee cake recipe
I’ve been making Bisquick coffee cake for years, and it’s still one of my family’s favorite treats. The first time I made it, I was impressed by how easy it was to put together – just mix the Bisquick with some milk and eggs, add in some sugar and vanilla, and you’re good to go.
The result is a moist and flavorful cake that’s perfect for breakfast or brunch. My kids love helping me mix up the batter, and they always get excited when they see the cake come out of the oven all golden brown and delicious.
One of the best things about this recipe is that it’s so versatile – you can top it with anything from cinnamon sugar to nuts or fruit, so you can change up the flavor depending on what you’re in the mood for. Plus, it’s a great way to use up leftover ingredients like stale bread or overripe fruit.
Bisquick Coffee Cake
A moist and delicious coffee cake made with Bisquick mix. Perfect for breakfast or brunch.
🥘Ingredients
For the Cake
For the Streusel Topping
For the Glaze
👨🍳Directions
Set aside.
Set aside.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Bisquick Coffee Cake Works
I always feel confident serving this Bisquick coffee cake at family gatherings because I know it’s going to be a hit with everyone.
And even when we’re not having company over, my kids love helping me make it on a weekend morning – we’ll often have a slice (or two) while we’re getting ready for school or work.
This cake is also super easy to store – just wrap it tightly in plastic wrap or aluminum foil and stash it in an airtight container on your counter.
❓ Frequently Asked Questions About Bisquick Coffee Cake
Q: What is Bisquick?
Bisquick is a pre-mix of flour, baking powder, and other ingredients that makes baking easier. It’s a convenient substitute for traditional baking ingredients like flour, sugar, and spices.
Q: Can I make this recipe without Bisquick?
No, this recipe relies on the unique properties of Bisquick to achieve its signature texture and flavor. You can’t simply substitute another type of flour or baking mix.
Q: Can I use this recipe for a special occasion?
This recipe is perfect for special occasions like holidays or birthdays. You can easily double or triple the recipe to feed a crowd.
Q: How long does this recipe take to prepare?
The prep time for this recipe is about 10-15 minutes, depending on how quickly you can mix together the ingredients.
Q: Can I store this cake in the fridge or freezer?
This cake will keep at room temperature for up to 3 days or in the fridge for up to 5 days. You can also freeze it for up to 2 months – simply thaw overnight in the fridge before serving.
