bisquick dumpling recipe
The Best bisquick dumpling recipe
What I love most is how Bisquick dumplings are a great way to sneak in some extra nutrition without anyone even noticing. The box is packed with whole grains, fiber, and protein, which makes them a healthier option than you’d think. My kids don’t even realize they’re eating something that’s good for them because they’re so delicious. And because they’re so simple, you can adjust the ingredients to fit what you’re cooking—like adding a little extra cheese or a dash of garlic powder if you want to boost the flavor. It’s a no-fuss way to make sure everyone’s getting a balanced meal without the stress of measuring out every ingredient. Plus, they’re perfect for busy days when you need something quick but still satisfying. My husband and I always say, if you’ve got a pot of soup simmering, a pot of pasta boiling, or even just some leftover rice or quinoa, Bisquick dumplings can turn it into a full meal in minutes. It’s that kind of recipe that just works.
Bisquick Dumpling Recipe
A quick and easy recipe for fluffy Bisquick dumplings that pair perfectly with tomato sauce, garlic, and cheese for a comforting meal. This recipe is a must-try for any occasion.
🥘Ingredients
- 1 cup Bisquick
- 1 cup water
- 1 tbsp vegetable oil
- 1 cup shredded cheddar cheese
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped bell pepper
- 1/2 cup cooked ground beef or turkey (optional)
- 1 cup tomato sauce
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
👨🍳Directions
-
1
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. -
2
In a large bowl, mix Bisquick, water, and oil until a dough forms. Divide the dough into 8 equal balls. -
3
In a separate bowl, combine shredded cheese, onion, bell pepper, and cooked meat (if using). Set aside. -
4
In another bowl, mix tomato sauce, garlic, oregano, salt, and pepper. -
5
Place 2 dumpling balls on the baking sheet, flatten slightly, and fill each with a spoonful of cheese mixture. -
6
Bake for 15 minutes. Pour tomato sauce over dumplings and bake for another 10-12 minutes until golden and bubbly.
🔧Equipment
- Mixing bowls
- Measuring cups and spoons
- Knife and cutting board
- Oven
- Baking sheet
- Dumpling dropper or spoon
- Whisk
📊Nutrition Facts (per serving)
📝Notes
- For extra flavor, add a pinch of red pepper flakes or a dash of hot sauce.
- Substitute ground turkey for beef if preferred.
- Tips: Ensure dough is well mixed but not overworked to maintain fluffiness.
Watch Video Of How Bisquick Dumpling Recipe Works
❓ Frequently Asked Questions About Bisquick Dumpling
What is the primary purpose of the Bisquick dumpling mix in the recipe?
The primary purpose of Bisquick in the recipe is to create a fluffy, all-purpose flour base that simplifies making dumplings. It combines flour, baking powder, salt, and a small amount of fat, making it easier to handle and ensuring a light, tender texture without needing additional ingredients like buttermilk or extra baking powder.
—
Why do I need to mix the Bisquick with cold water before adding it to the filling?
Mixing the Bisquick with cold water first creates a smooth batter that clings better to the filling inside the dumplings. This step helps prevent the dumplings from breaking apart during cooking, as the cold water activates the baking powder for a rise, while also ensuring even distribution of the dough around the filling.
—
Can I substitute Bisquick with another baking mix or flour blend?
While Bisquick is ideal for this recipe due to its pre-mixed ingredients, you can use a high-quality all-purpose flour (like King Arthur or Bob’s Red Mill) mixed with 1 tsp baking powder + ¼ tsp salt as a substitute. However, texture may vary slightly, so follow the same cold-water mixing step for best results.
—
How do I prevent the dumplings from sticking to the pot or boiling over?
To avoid sticking, bring the water to a rolling boil before adding dumplings, then gently lower them in with a spoon. Avoid overcrowding the pot—use enough water to cover the dumplings by 1 inch. For boiling over, reduce heat to a simmer after adding dumplings and cover the pot with a lid (but leave a small gap) to trap steam.
—
What’s the best way to check if dumplings are done cooking?
Dumplings are fully cooked when they float to the surface after about 5–7 minutes of boiling. They should also be puffed and golden-brown on top. Use a slotted spoon to lift them out—if they’re soft inside, return them to the pot for 1–2 minutes to finish cooking.
