bisquick sausage ball recipe
The Best bisquick sausage ball recipe
What I love most about Bisquick sausage balls is how versatile they are. You can bake them, air-fry them, or even pan-fry them, so there’s no stress about getting it right. The Bisquick gives them that perfect texture—soft inside, crispy on the outside—without needing a ton of ingredients. And because they’re made with whole wheat Bisquick, they’re a little healthier than some other recipes, even if they still taste like indulgence. My husband and I have talked about how they’re a great way to sneak in some protein and fiber without the kids even realizing it’s a “healthy” snack. Plus, they’re budget-friendly, which is always a plus when you’re trying to keep things simple. My kids have even started asking for them as a bedtime treat, and honestly, I don’t blame them. They’re just that good.
Bisquick Sausage Balls
A delicious and easy homemade recipe for savory sausage balls using Bisquick as the base, perfect for appetizers or snacks. This recipe is a must-try for any occasion.
🥘Ingredients
- 1 package (10.25 oz) Bisquick
- 1 cup shredded cheddar cheese
- 1/2 cup finely chopped green onions
- 1/2 cup finely chopped bell peppers
- 1/2 cup finely chopped cooked sausage (like Italian sausage or breakfast sausage)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 egg
- 1 tbsp milk (or water)
- 1/2 cup marinara sauce
- 1/4 cup grated Parmesan cheese
- 1 tbsp olive oil
👨🍳Directions
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1
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. -
2
In a large bowl, mix Bisquick, shredded cheese, green onions, bell peppers, cooked sausage, garlic powder, onion powder, salt, and black pepper. -
3
Add the egg and milk, mixing until a dough forms. If too sticky, add a bit more flour. -
4
Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 1 inch apart. -
5
Bake for 15-18 minutes or until golden brown. -
6
While still warm, dip each sausage ball into marinara sauce mixed with grated Parmesan and a drizzle of olive oil, if desired.
🔧Equipment
- Mixing bowls
- Measuring cups and spoons
- Food processor or rolling pin
- Parchment paper
- Baking sheet
- Oven
📊Nutrition Facts (per serving)
📝Notes
- For extra flavor, add a pinch of red pepper flakes or a dash of hot sauce.
- You can store leftovers in the refrigerator for up to 3 days or freeze for up to 3 months.
- Substitute whole wheat Bisquick for a healthier option if desired.
Watch Video Of How Bisquick Sausage Balls Works
❓ Frequently Asked Questions About Bisquick Sausage Balls
1. What is the origin or inspiration behind the Bisquick Sausage Ball recipe?
The Bisquick Sausage Ball recipe is a classic Southern comfort food that originated from the convenience of using Bisquick, a pre-made biscuit mix. The idea likely came from cooks looking for a quick way to make hearty meatballs without extensive preparation. Over time, it became a beloved staple in Southern kitchens, often served with marinara sauce, ketchup, or gravy, depending on personal preference.
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2. Can I substitute any ingredients in the Bisquick Sausage Ball recipe, and if so, what are the best alternatives?
Yes, you can make substitutions, but some changes may affect texture or flavor. Common swaps include:
– Meat: Ground turkey, pork, or even a mix of beef and pork works well.
– Breadcrumbs: Use crushed crackers, crushed cornflakes, or almond flour for a gluten-free option.
– Egg: A flax egg (1 tbsp ground flaxseed + 3 tbsp water) can replace one egg for vegan versions.
– Cheese: Skip or reduce cheese if avoiding dairy, or use a dairy-free alternative like vegan shredded cheese.
– Seasonings: Adjust salt, pepper, and garlic powder to taste, but avoid overdoing it—Bisquick already adds flavor.
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3. How do I ensure the sausage balls stay moist and not dry out while baking?
To keep Bisquick sausage balls tender, follow these tips:
– Don’t overbake: Remove them from the oven when they’re just slightly golden (about 15–18 minutes at 375°F/190°C).
– Add moisture: Mix in a little water, milk, or even a splash of Worcestershire sauce when forming the balls.
– Bake in batches: Overcrowding the pan can steam them instead of baking them evenly.
– Brushing with oil: Lightly brush the pan with oil before adding the balls to prevent sticking and retain moisture.
– Rest before serving: Let them sit for 5–10 minutes after baking to steam any residual moisture inside.
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4. What are the best ways to serve Bisquick Sausage Balls, and how do I pair them with sides?
Bisquick sausage balls are versatile and pair well with:
– Classic: Serve with marinara sauce, ketchup, or BBQ sauce for dipping.
– Southern-style: Top with a creamy garlic aioli or a tangy slaw for contrast.
– Gravy: A rich beef or mushroom gravy complements the savory flavor.
– Sides: Try coleslaw, macaroni salad, or a simple green salad to balance richness.
– Breakfast twist: Use them in a breakfast skillet with eggs, potatoes, and onions for a hearty meal.
For extra flavor, sprinkle with fresh parsley, a dash of hot sauce, or a mix of dried herbs like thyme and oregano.
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5. Can I freeze Bisquick Sausage Balls, and how do I reheat them properly?
Yes, freezing is a great way to prep ahead! Here’s how:
– Freezing: Shape the balls into a single layer on a tray lined with parchment paper, freeze until solid (about 1 hour), then transfer to an airtight container or bag. They’ll keep for up to 3 months.
– Reheating:
– Oven method: Bake from frozen at 375°F (190°C) for 20–25 minutes, flipping halfway.
– Air fryer: Cook at 380°F (193°C) for 8–10 minutes, shaking halfway.
– Stovetop: Warm in a skillet with a little oil or sauce over medium heat for 5–7 minutes, turning occasionally.
– Avoid microwaving directly—this can make them rubbery. Instead, transfer to a plate, cover loosely with a damp paper towel, and microwave for 1–2 minutes.
