black bean crock pot recipe

The Best black bean crock pot recipe

I love making black beans in the crock pot because it is so easy and the beans come out perfectly tender every time. My family loves when I make this because the beans are full of flavor and we can use them for tacos, burrito bowls, or just eat them with rice. This recipe is great for busy weeknights or for meal prepping on the weekend. Black beans are packed with fiber and protein, so they are a healthy choice that keeps everyone full and happy.

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

Watch Video Of How Easy Crock Pot Black Beans Works

This black bean crock pot recipe is always a good idea because it is so hands off and the results are consistently delicious. It works perfectly for family gatherings, potlucks, or just a simple weeknight dinner, and everyone always asks for the recipe.

❓ Frequently Asked Questions About Crock Pot Black Beans

1. Do I need to soak the black beans before putting them in the crock pot?

No, you do not need to soak them. This recipe uses dried beans directly in the slow cooker. Just rinse and sort them to remove any debris.

2. Can I use canned black beans instead?

Yes, you can use canned black beans. If you do, reduce the cook time to 1 to 2 hours on low, just to heat them through. Also, you may want to reduce the salt since canned beans are already salted.

3. How can I make these black beans spicy?

For more heat, leave the seeds in the jalapeno or add a teaspoon of chili powder or a diced chipotle pepper in adobo sauce.

4. How do I store leftover black beans?

Store them in an airtight container in the refrigerator for up to 5 days. You can also freeze them in freezer-safe bags for up to 3 months.

5. Can I add meat to this recipe?

Absolutely. You can add a ham hock, bacon, or smoked turkey leg for a smoky, meaty flavor. Just remove any bones before serving.