black eyed peas crock pot recipe
The Best black eyed peas crock pot recipe
I love making black eyed peas in the crock pot because it is so easy and the results are always great. This recipe is a staple in my house, especially on busy weekdays when I want a hearty meal without spending hours in the kitchen. My kids actually ask for it, and I feel good knowing they are getting a healthy dose of fiber and protein. Black eyed peas are also known for being good for digestion and heart health, so it is a win win for everyone.
This crock pot version lets the flavors blend together slowly, making the peas tender and the broth rich. I often serve it with some crusty bread or over rice for a complete meal. It is perfect for New Year’s Day for good luck, but honestly, we enjoy it all year round. The best part is that you just throw everything in the pot and let it cook while you go about your day.
Slow Cooker Black Eyed Peas
These black eyed peas are cooked low and slow in a crock pot with ham, onions, and garlic for a comforting and flavorful dish. They are perfect as a side or a main course and require minimal effort.
🥘Ingredients
For the Peas
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Slow Cooker Black Eyed Peas Works
This black eyed peas crock pot recipe is one I always come back to because it is reliable, delicious, and so easy to make. It works perfectly for a simple family dinner or for a gathering where you want something hearty and satisfying. I hope it becomes a favorite in your home too.
❓ Frequently Asked Questions About Slow Cooker Black Eyed Peas
1. Do I need to soak the black eyed peas before putting them in the crock pot?
No, you do not have to soak dried black eyed peas for this recipe. Cooking them low and slow in the crock pot will make them tender without soaking. Just be sure to rinse and sort them first.
2. Can I use frozen or canned black eyed peas instead?
Yes, you can. If using frozen, you can add them directly to the pot but reduce the cooking time by about half. For canned peas, drain and rinse them, then add them in the last 30 minutes of cooking to just heat through.
3. How can I make this recipe vegetarian or vegan?
Simply omit the ham and use vegetable broth instead of chicken broth. For a smoky flavor, you can add a teaspoon of liquid smoke or some smoked paprika.
4. Can I add other vegetables to this dish?
Absolutely. Diced carrots, celery, or bell peppers work well. Add them with the onions at the beginning for the best flavor.
5. How do I store leftovers and how long do they last?
Store leftovers in an airtight container in the refrigerator for up to 5 days. You can also freeze them for up to 3 months. The flavors often get better after a day or two.
