black eyed peas southern recipe

Written BySheba G Updated On
black eyed peas southern recipe
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The Best black eyed peas southern recipe

I’ve always been a fan of traditional Southern cooking, and one of my favorite dishes is black-eyed peas. This hearty, comforting recipe has been a staple in many Southern households for generations, and for good reason – it’s incredibly flavorful and satisfying.

The key to making a great black-eyed peas recipe is to use high-quality ingredients and to cook them slowly over low heat, which allows the flavors to meld together and the peas to absorb all the delicious seasonings. I like to serve this dish with a side of crusty cornbread or some warm biscuits, which helps to soak up all the savory juices.

My family loves this recipe, and it’s a regular at our family gatherings and potlucks. I’ve also found that it’s a great way to get my kids to eat their vegetables – they love helping me cook the peas and then devouring them by the bowlful.

Plus, black-eyed peas are packed with nutrients and are an excellent source of protein, fiber, and vitamins. Whether you’re looking for a comforting meal after a long day or a delicious side dish for your next family gathering, this black-eyed peas recipe is sure to hit the spot.

It’s also incredibly easy to make in large quantities, making it perfect for big families or crowds. I’ve made this recipe countless times over the years, and it never fails to impress – whether I’m serving it at home or taking it to a potluck dinner.

Southern Black-Eyed Peas

Southern Black-Eyed Peas

4.5 from 596 votes

A classic Southern dish featuring black-eyed peas, ham hock, and a mix of aromatic vegetables. This recipe is perfect for a hearty, comforting meal.

Prep Time15 mins
Cook Time1 hr 30 mins
Resting Time0 mins
Total Time1 hr 45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 lb dried black-eyed peas
1 ham hock
1 large onion, chopped
1 large bell pepper, chopped
2 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
1/2 tsp red pepper flakes
1 tsp dried thyme
1 tsp dried oregano
4 cups water

👨‍🍳Directions

1Rinse the black-eyed peas under cold water and pick out any debris.
2Place the black-eyed peas in a large pot and cover them with water.
3Bring to a boil over high heat.
4Boil for 2 minutes, then remove from heat and let sit for 1 hour.
5This process helps to remove impurities and reduces cooking time.
6After soaking, drain and rinse the peas again.
7In the same large pot, add the ham hock, onion, bell pepper, and garlic.
8Cook over medium heat until the onions are translucent and the vegetables are softened, about 5-7 minutes.
9Stir occasionally to prevent burning.
10Add the drained black-eyed peas, salt, black pepper, red pepper flakes, thyme, and oregano to the pot.
11Stir well to combine.
12Pour in 4 cups of water, ensuring the peas are fully submerged.
13Bring the pot to a boil over high heat.
14Once boiling, reduce the heat to medium-low, cover the pot, and let it simmer.
15Simmer for about 45-60 minutes, or until the black-eyed peas are tender.
16Stir occasionally to prevent sticking.
17The peas should be soft and creamy, with a slightly thickened broth.
18Once the peas are tender, remove the ham hock from the pot and let it cool.
19Once cool enough to handle, shred the meat from the bone and return it to the pot.
20Stir well to combine.
21Taste and adjust the seasoning with more salt and pepper if needed.
22Serve the black-eyed peas hot, with cornbread or rice on the side.

🔧Equipment

Large pot
Wooden spoon
Colander

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 5g💛Saturated Fat: 1.5g❤️Cholesterol: 25mg🧂Sodium: 800mg🌾Total Carbs: 55g🥦Dietary Fiber: 10g🍬Sugars: 5g🥩Protein: 25g

📝Notes

You can substitute the ham hock with smoked turkey or bacon for a different flavor profile. Adjust the seasoning to taste.

Watch Video Of How Southern Black-Eyed Peas Works

This black-eyed peas recipe is always a crowd-pleaser – whether I’m serving it at home or taking it to a family gathering or potluck dinner. It’s incredibly easy to make in large quantities, making it perfect for big families or crowds.

One of my favorite things about this recipe is that it’s so versatile – you can serve it as a side dish or use it as a main course. Plus, it’s packed with nutrients and is an excellent source of protein, fiber, and vitamins.

❓ Frequently Asked Questions About Southern Black-Eyed Peas

Q: What type of black-eyed peas should I use?

A: You can use either dried or fresh black-eyed peas for this recipe. Dried peas will take longer to cook, but they’re cheaper and can be stored for months. Fresh peas will cook more quickly, but they may be harder to find depending on where you live.

Q: Can I make this recipe in a slow cooker?

A: Yes, you can make this recipe in a slow cooker! Simply brown the onions and garlic in a pan before adding them to the slow cooker with the rest of the ingredients.

Q: Do I have to soak the dried black-eyed peas before cooking them?

A: No, you don’t have to soak the dried black-eyed peas before cooking them. However, soaking them can help reduce cooking time.

Q: Can I add other ingredients to this recipe?

A: Yes, you can add other ingredients to this recipe! Some options include diced ham or bacon for added smokiness, chopped bell peppers for extra flavor and texture, or sliced jalapeños for a spicy kick.

Q: How long does this recipe keep in the fridge?

A: This recipe will keep in the fridge for up to 5 days. You can also freeze it for up to 3 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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