blueberry french toast casserole recipe

Written BySheba G Updated On
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The Best blueberry french toast casserole recipe

I have to tell you about this blueberry french toast casserole recipe. It has become a staple in our house for weekend mornings and holiday brunches. My kids ask for it all the time because it tastes like a special treat, but I love that I can prep it the night before and just pop it in the oven in the morning. Blueberries are full of antioxidants and vitamins, which makes me feel a little better about serving something so delicious. The bread soaks up all the custard and gets perfectly soft and golden on top. It is a great way to feed a crowd without standing over the stove making individual slices of french toast.

Blueberry French Toast Casserole

4.6 from 912 votes

A simple and delicious overnight casserole with fresh blueberries, soft bread, and a sweet custard. Perfect for a stress free breakfast or brunch that everyone will love.

Prep Time15 mins
Cook Time35 mins
Resting Time0 mins
Total Time50 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Casserole

1 loaf (16 oz) day old French bread, cut into 1 inch cubes
2 cups fresh or frozen blueberries
8 large eggs
2 cups milk
1/2 cup heavy cream
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon salt

For the Topping

1/4 cup all purpose flour
1/4 cup packed brown sugar
1/4 cup cold butter, cut into small pieces
1/2 teaspoon ground cinnamon

👨‍🍳Directions

1Grease a 9×13 inch baking dish. Spread the bread cubes evenly in the dish. Sprinkle the blueberries over the bread.
2In a large bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, cinnamon, and salt until well combined.
3Pour the egg mixture evenly over the bread and blueberries. Press down gently with a spatula to make sure all the bread is soaked. Cover and refrigerate for at least 4 hours or overnight.
4When ready to bake, preheat your oven to 350 degrees F. In a small bowl, mix the flour, brown sugar, and cinnamon for the topping. Cut in the cold butter using a pastry blender or fork until the mixture resembles coarse crumbs.
5Sprinkle the topping evenly over the casserole. Bake uncovered for 35 to 40 minutes, until the top is golden brown and the center is set. Let it cool for 5 minutes before serving.

🔧Equipment

9×13 inch baking dish
Large mixing bowl
Whisk
Small bowl
Pastry blender or fork
Aluminum foil
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 16g💛Saturated Fat: 9g❤️Cholesterol: 195mg🧂Sodium: 400mg🌾Total Carbs: 42g🥦Dietary Fiber: 2g🍬Sugars: 22g🥩Protein: 11g

📝Notes

You can use frozen blueberries without thawing them first. If you are in a hurry, you can skip the overnight soak and let it sit for 30 minutes at room temperature before baking.

Watch Video Of How Blueberry French Toast Casserole Works

This blueberry french toast casserole is always a good idea for any occasion, whether it is a lazy Sunday morning or a holiday brunch with extended family. It is easy to put together and feeds a crowd without much fuss. I hope you give it a try and it becomes a favorite in your home too.

❓ Frequently Asked Questions About Blueberry French Toast Casserole

1. Can I use frozen blueberries instead of fresh?

Yes, you can use frozen blueberries. Do not thaw them first. Just add them straight to the dish. The baking time might need an extra 5 minutes.

2. Can I make this blueberry french toast casserole ahead of time?

Absolutely. That is one of the best things about this recipe. You can assemble it the night before, cover it, and keep it in the fridge. In the morning, just add the topping and bake.

3. What kind of bread works best?

A day old loaf of French bread or challah works great. Stale bread soaks up the custard without getting mushy. If your bread is fresh, you can toast the cubes in the oven for a few minutes first.

4. How do I store leftovers?

Store any leftover casserole in an airtight container in the fridge for up to 3 days. You can reheat individual servings in the microwave or warm the whole dish in the oven at 300 degrees F until heated through.

5. Can I add other fruits or nuts?

Yes, you can add sliced strawberries, raspberries, or even chopped pecans or walnuts. Just keep the total fruit amount around 2 cups so the casserole does not get too watery.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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