bob evans banana nut bread recipe

4.8 from 1521 votes

This copycat Bob Evans banana nut bread is moist, flavorful, and packed with ripe bananas and crunchy walnuts. It is a simple quick bread that tastes just like the restaurant version and is perfect for any time of day.

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Prep Time10 mins

Cook Time50 mins

Resting Time0 mins

Total Time1 hour

Servings: 8Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Bread

1 3/4 cups all purpose flour

1 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 cup mashed ripe bananas (about 2-3 bananas)

1/2 cup sour cream

1/2 cup chopped walnuts

👨‍🍳Directions

1Preheat oven to 350°F and grease a 9×5 inch loaf pan.

2In a medium bowl, whisk together flour, baking powder, baking soda, and salt.

3In a large bowl, beat butter and sugar with an electric mixer until light and fluffy.

4Beat in eggs one at a time, then add vanilla extract.

5Mix in mashed bananas and sour cream until well combined.

6Gradually add the flour mixture to the wet ingredients, mixing just until combined. Do not overmix.

7Fold in chopped walnuts.

8Pour batter into the prepared loaf pan and smooth the top.

9Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.

10Let cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely before slicing.

🔧Equipment

9×5 inch loaf pan

Mixing bowls

Electric mixer

Spatula

Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 16g💛Saturated Fat: 8g❤️Cholesterol: 70mg🧂Sodium: 320mg🌾Total Carbs: 41g🥦Dietary Fiber: 2g🍬Sugars: 22g🥩Protein: 5g

📝Notes

For best results, use very ripe bananas with brown spots. You can also add chocolate chips or omit the nuts if you prefer.

Watch Video Of How bob evans banana nut bread recipe Works

This Bob Evans banana nut bread recipe is a keeper for sure. It is simple to make and always turns out perfectly moist and flavorful. Whether for a family breakfast or a holiday gathering, this bread is always a hit and disappears fast.

❓ Frequently Asked Questions About bob evans banana nut bread

1. Can I use frozen bananas for this recipe?

Yes, you can use frozen bananas. Thaw them completely and drain off any excess liquid before mashing. This will help keep the bread from becoming too wet.

2. How do I store Bob Evans banana nut bread?

Store the bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and foil and freeze for up to 3 months.

3. Can I make this recipe gluten free?

Yes, you can substitute the all purpose flour with a 1:1 gluten free baking flour blend. The texture may be slightly different but it will still be delicious.

4. Why is my banana bread dry?

Dry banana bread is usually caused by overmixing the batter or overbaking. Mix just until the flour is incorporated and check for doneness a few minutes early to avoid a dry loaf.

5. Can I add other nuts or mix ins?

Absolutely. You can replace walnuts with pecans, or add chocolate chips, dried fruit, or even a swirl of cinnamon sugar for extra flavor.

bob evans banana nut bread recipe

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