bone broth soup recipe
The Best bone broth soup recipe
I love this recipe because it’s packed with health benefits. Bone broth is loaded with collagen, minerals like calcium and magnesium, and amino acids that support gut health and joint comfort. It’s a simple way to get extra nutrients without much effort, and the fact that it’s made from scratch means no preservatives or additives. Plus, it’s incredibly versatile—you can use it as a base for soups, stews, or even drizzle it over eggs or toast. My family’s favorite thing about it is how it makes everything taste better, whether you’re making a simple vegetable soup or a heartier one with meat. It’s a recipe that’s as easy as it is delicious, and it’s always a hit.
Simple Classic Bone Broth Soup
A comforting, deeply flavorful soup made with slow-simmered bone broth, tender vegetables, and a touch of herbs. Perfect for soothing cold days or a light yet satisfying meal.
🥘Ingredients
- 4 lbs chicken or beef bones
- 1 large onion, quartered
- 4 garlic cloves, smashed
- 1 carrot, roughly chopped
- 1 celery stalk, roughly chopped
- 1 bay leaf
- 1 tsp black peppercorns
- 1 cup apple cider vinegar
- 2 cups bone broth (homemade or store-bought)
- 1 cup diced tomatoes
- 1 small potato, diced
- 1 cup frozen peas
- 1 tsp dried thyme
- Salt to taste
👨🍳Directions
-
1
Place bones in a large stockpot. Add onion, garlic, carrot, celery, bay leaf, peppercorns, and vinegar. Cover with cold water and bring to a boil. -
2
Reduce heat to low, then simmer uncovered for at least 6 hours (or until bones are tender). Skim off any foam that rises to the surface. -
3
Strain the broth through a fine-mesh strainer, discarding solids. Return broth to the pot and simmer for another 10 minutes to deepen the flavor. -
4
In a separate pot, heat the broth to a gentle simmer. Add diced tomatoes, potato, peas, and thyme. Simmer for 15–20 minutes until the potatoes are tender. -
5
Season with salt to taste. For a smoother texture, blend the soup briefly if desired, then return it to the pot to reheat gently.
🔧Equipment
- Large stockpot
- Wooden spoon
- Fine-mesh strainer
- Blender (optional)
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Simple Classic Bone Broth Soup Works
❓ Frequently Asked Questions About Bone Broth Soup
1. What is the best way to prepare bone broth for this soup?
Use a slow cooker or a large pot with a lid for the longest possible simmer. Skim off the foam and fat regularly, and strain the broth before adding it to the soup to ensure a clear, flavorful base.
2. Can I substitute any of the vegetables in this recipe?
Yes, feel free to swap carrots for celery or add extra onions if you prefer. The key is to keep the broth’s depth and balance—stick to root vegetables or herbs for the most traditional flavor.
3. How long should I simmer the soup before serving?
Simmer gently until the soup reaches your desired thickness, about 20–30 minutes. It thickens as it cools, so taste it before serving to adjust seasoning if needed.
4. Should I use fresh herbs or dried in the garnish?
Fresh herbs like parsley or cilantro add brightness, but dried herbs (like thyme or rosemary) work well if you prefer a more concentrated flavor. Use 1 tsp dried per 1 cup fresh for equivalent potency.
