bone in beef chuck roast recipe

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The Best bone in beef chuck roast recipe

I absolutely love a good bone-in beef chuck roast recipe. It is a classic dish that has been a staple in my family for years. I love it because it is hearty and flavorful, and it always reminds me of my mom and her cooking.

It is a perfect dish for family gatherings, holidays, or even a cozy dinner at home. The beef chuck roast is a cut of beef from the shoulder area of the cow, and it is known for its rich, beefy flavor and tender texture when cooked properly. This cut of beef is also relatively inexpensive, making it a great option for budget-conscious cooks.

It is a versatile dish that can be served with a variety of sides, from mashed potatoes and green beans to roasted vegetables and crusty bread. The health benefits of bone-in beef chuck roast are numerous. It is a great source of protein, iron, and vitamin B12, all of which are essential for a healthy diet.

Plus, cooking with the bone in can add extra flavor and nutrients to the dish. The key to cooking a perfect bone-in beef chuck roast is to cook it low and slow. This allows the connective tissues to break down, resulting in a tender and juicy roast.

I like to sear the roast first to develop a nice crust and then braise it in a flavorful liquid until it is fall-apart tender. I have tried many different recipes over the years, but this one is my go-to. I love the depth of flavor that the bone adds to the dish, and the kids always ask for seconds.

It is a dish that everyone in my family loves, and I know you will too.

Bone-In Beef Chuck Roast

4.9 from 1332 votes

A classic, hearty dish featuring a tender, flavorful bone-in beef chuck roast perfect for family dinners or special occasions. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time3 hours 30 mins
Resting Time0 mins
Total Time3 hours 45 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Roast

1 bone-in beef chuck roast (about 3-4 lbs)
1 tbsp olive oil
1 tsp salt
1/2 tsp black pepper

For the Braising Liquid

2 cups beef broth
1 cup red wine
1 large onion, chopped
3 cloves garlic, minced
2 carrots, chopped
2 celery stalks, chopped
2 bay leaves
2 sprigs fresh thyme
2 sprigs fresh rosemary
1 tsp salt
1/2 tsp black pepper

👨‍🍳Directions

1Preheat your oven to 325°F.
2Pat the beef chuck roast dry with paper towels.
3Season the roast generously with salt and pepper on all sides.
4Heat the olive oil in a Dutch oven over medium-high heat.
5Once hot, sear the roast on all sides until nicely browned, about 2-3 minutes per side.
6Remove the roast from the pot and set it aside.
7In the same pot, add the chopped onion, carrots, and celery.
8Cook, stirring occasionally, until the vegetables begin to soften, about 5 minutes.
9Add the minced garlic and cook for an additional 1 minute.
10Pour in the red wine and scrape the bottom of the pot to deglaze, releasing any browned bits.
11Cook until the liquid has reduced by half.
12Stir in the beef broth, bay leaves, thyme, rosemary, salt, and pepper.
13Bring the mixture to a simmer.
14Return the seared roast to the pot, along with any accumulated juices.
15Spoon the vegetable mixture over the roast.
16Cover the pot with a lid and transfer it to the preheated oven.
17Braise the roast for about 3 to 3.
5 hours, or until the meat is tender and easily pulls apart with a fork.
18If the liquid level gets too low, add more beef broth or water as needed.
19Once the roast is tender, remove it from the oven and let it rest for 10-15 minutes before slicing.
20During this time, skim any excess fat from the surface of the braising liquid.
21Strain the liquid through a fine-mesh sieve into a saucepan and discard the solids.
22Bring the liquid to a simmer over medium heat and cook until it has thickened slightly.
23Taste and adjust the seasoning if necessary.
24Slice the roast against the grain into thick slices.
25Serve the beef with the thickened braising liquid spooned over the top.
26Enjoy with your favorite sides, such as mashed potatoes, roasted vegetables, or crusty bread.

🔧Equipment

Dutch oven or large pot with lid
Tongs
Measuring cups and spoons
Cutting board
Knife
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 28g💛Saturated Fat: 12g❤️Cholesterol: 120mg🧂Sodium: 800mg🌾Total Carbs: 5g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 40g

📝Notes

Tips: You can substitute beef broth with a mixture of beef broth and red wine. You can also add potatoes or carrots to the braising liquid to cook alongside the roast. This will add extra flavor and nutrients to the dish. For a healthier option, you can skip the red wine and use all beef broth instead. You can also add vegetables to the braising liquid to cook alongside the roast. This will add extra flavor and nutrients to the dish. For a healthier option, you can skip the red wine and use all beef broth instead. This will reduce the overall calorie and sugar content of the dish.

A bone-in beef chuck roast is a classic dish that is perfect for any occasion. It is a hearty and flavorful dish that is sure to please everyone at the table. This recipe is always a good idea for any occasion and works well for family gatherings.

It is also easy to make and can be cooked in a variety of ways, including in the oven, slow cooker, or Instant Pot. Leftover roast can be stored in the refrigerator for up to 5 days or in the freezer for up to 3 months. You can also slice it thin and use it in sandwiches or salads.

This dish is perfect for a family dinner or a special occasion. It is also a great way to use up leftovers. The beef chuck roast is a versatile dish that can be served with a variety of sides, from mashed potatoes and green beans to roasted vegetables and crusty bread.

It is a dish that everyone in my family loves, and I know you will too. It is a dish that is sure to become a staple in your home.

❓ Frequently Asked Questions About Bone-In Beef Chuck Roast

What is the best way to store leftover beef chuck roast?

Leftover beef chuck roast can be stored in an airtight container in the refrigerator for up to 5 days. Make sure to let the roast cool to room temperature before storing it. You can also freeze leftover roast for up to 3 months. To reheat, thaw the roast in the refrigerator overnight and then reheat it in the oven at 325°F until heated through.

Can I cook the beef chuck roast in a slow cooker?

Yes, you can cook the beef chuck roast in a slow cooker. Season the roast with salt and pepper, then sear it in a hot pan until browned on all sides. Transfer the roast to the slow cooker and add the braising liquid ingredients. Cook on low for 8-10 hours or on high for 5-6 hours, until the meat is tender and easily pulls apart with a fork.

Why is it important to sear the beef chuck roast before braising?

Searing the beef chuck roast before braising helps to develop a nice crust and adds extra flavor to the dish. It also helps to seal in the juices, keeping the roast moist and tender during the long cooking process.

Can I use a different cut of beef for this recipe?

While the beef chuck roast is the traditional cut for this recipe, you can use other cuts of beef, such as a rump roast or a brisket. Keep in mind that the cooking time may vary depending on the size and thickness of the cut.

Can you make this recipe in an Instant Pot?

Yes, you can make this recipe in an Instant Pot. Sear the roast in the Instant Pot using the saute function, then add the braising liquid ingredients. Cook on high pressure for 60-70 minutes, then let the pressure release naturally for at least 15 minutes. The cooking time will vary depending on the size and thickness of the roast.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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