bone in chicken recipe
- The Best bone in chicken recipe
- Crispy Bone-in Chicken with Garlic Tomato Sauce
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Crispy Bone-in Chicken with Garlic Tomato Sauce Works
- ❓ Frequently Asked Questions About Crispy Bone-in Chicken with Garlic Tomato Sauce
The Best bone in chicken recipe
I love this recipe because it’s forgiving—even if you’re not a seasoning expert, the natural sweetness of the chicken and the subtle depth of the herbs make it delicious right out of the oven. It’s also a great way to use up bones for broth, which is a bonus for anyone who enjoys homemade stock. Whether you’re making it for a casual family dinner or a weekend brunch with friends, the tender, flavorful meat stays satisfying. And because it’s packed with protein and lean fats, it’s a healthier option than processed meats without sacrificing taste. Plus, it’s budget-friendly, so it’s always a go-to for meals that feel like a treat.
Crispy Bone-in Chicken with Garlic Tomato Sauce
A simple yet flavorful dish featuring tender bone-in chicken thighs glazed with a rich tomato sauce, perfect for a comforting weeknight meal. This recipe is a must-try for any occasion.
🥘Ingredients
- 6 bone-in, skin-on chicken thighs
- 1 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- ½ tsp salt
- 1 cup canned crushed tomatoes
- 2 cloves garlic, minced
- 1 tbsp tomato paste
- 1 tsp dried oregano
- ½ tsp black pepper
- 1 cup chicken broth
👨🍳Directions
-
1
Pat the chicken thighs dry and season both sides with salt, paprika, and garlic powder. -
2
Heat olive oil in a skillet over medium-high heat. Add the chicken and cook for 5–6 minutes per side until golden and crispy. -
3
Transfer the chicken to a baking sheet and place in the preheated oven at 400°F. Bake for 15 minutes, then flip and bake another 10–12 minutes until the internal temperature reaches 165°F. -
4
In a separate pan, sauté garlic in a little oil for 30 seconds. Add crushed tomatoes, tomato paste, oregano, black pepper, and chicken broth. Simmer for 10 minutes. -
5
Once the chicken is done, spoon the warm sauce over the top and let it absorb for 2–3 minutes.
🔧Equipment
- Skillet
- Oven
- Mixing bowl
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crispy Bone-in Chicken with Garlic Tomato Sauce Works
❓ Frequently Asked Questions About Crispy Bone-in Chicken with Garlic Tomato Sauce
How do I remove the bone from a chicken breast?
To remove the bone, start by placing the chicken breast skin-side down on a cutting board and using kitchen shears or a sharp knife to cut along the edge of the bone near the tip. Gently pull the bone away from the meat, then trim off any remaining attachments with the knife. For a cleaner cut, you can also use a bone saw or a meat mallet to tap the bone out.
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but thaw it completely first in the refrigerator overnight or by running cold water over it. Pat it dry before cooking to ensure even browning and proper searing.
What if my chicken isn’t fully cooked through?
Use a meat thermometer to check the internal temperature—it should reach 165°F in the thickest part of the chicken. If it’s not fully cooked, let it rest for a few minutes before serving, then reheat gently in the oven or on the stovetop to ensure safety.
How can I make sure the chicken stays juicy?
Let the chicken rest for 5–10 minutes after cooking to redistribute juices. If you’re concerned about dryness, lightly butter the skin before cooking or brush with a bit of oil before searing. Avoid overcrowding the pan to maintain even heat.
