bone in prime ribeye recipe

Written BySheba G Updated On
bone in prime ribeye recipe
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The Best bone in prime ribeye recipe

I’ve been making this bone-in prime ribeye recipe for years, and it’s still a crowd-pleaser. My family loves it, and I love how easy it is to prepare.

The key to a great prime ribeye is to cook it low and slow, so the meat stays tender and juicy. This recipe uses a combination of olive oil, garlic, and herbs to create a rich and savory flavor that’s hard to resist.

I like to serve it with a side of roasted vegetables or a simple salad, but honestly, it’s perfect on its own. The best part about this recipe is that it’s incredibly easy to make ahead of time – just season the meat, pop it in the oven, and let the slow cooker do the rest.

My kids are always asking for this recipe, and I’m happy to oblige because it’s such a treat. Plus, the leftovers are just as delicious as the first serving.

This recipe has become a staple in our household, and I’m sure it’ll be one in yours too once you try it out. The technique behind this recipe is all about cooking the meat evenly, so make sure to use a meat thermometer to ensure it reaches the perfect internal temperature.

Bone In Prime Ribeye Steak

Bone In Prime Ribeye Steak

4.9 from 1334 votes

A bone in prime ribeye steak is a luxurious cut of beef with rich marbling and deep flavor. This recipe delivers a perfectly seared crust and a tender, juicy interior using a simple high heat method.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 2Cuisine: InternationalCalories: 650 kcal

🥘Ingredients

For the Steak

2 bone in prime ribeye steaks, each about 1.5 inches thick
2 teaspoons kosher salt
1 teaspoon black pepper
2 tablespoons olive oil
2 tablespoons unsalted butter
2 sprigs fresh thyme
2 cloves garlic, smashed

👨‍🍳Directions

1Remove steaks from the refrigerator 30 minutes before cooking to bring them to room temperature.
2Pat them dry with paper towels, then season generously on all sides with kosher salt and black pepper.
3Place a cast iron skillet over high heat and add olive oil.
4When the oil shimmers and begins to smoke lightly, carefully lay the steaks in the skillet, ensuring they are not touching each other.
5Sear the steaks for 4 minutes without moving them, until a deep brown crust forms.
6Flip the steaks using tongs and sear for another 3 minutes.
7Reduce the heat to medium and add butter, thyme sprigs, and smashed garlic to the skillet.
8Tilt the pan slightly and use a spoon to baste the steaks with the melted butter for 2 minutes.
9Insert an instant read thermometer into the thickest part of the steak away from the bone.
10For medium rare, cook until the internal temperature reaches 130°F, about 2 to 4 more minutes depending on thickness.
11Transfer the steaks to a cutting board and tent loosely with aluminum foil.
12Let them rest for 10 minutes before slicing against the grain and serving.

🔧Equipment

Cast iron skillet
Tongs
Meat thermometer
Cutting board
Aluminum foil

📊Nutrition Facts (per serving)

🔥Calories: 650 kcal🧈Total Fat: 45g💛Saturated Fat: 18g❤️Cholesterol: 180mg🧂Sodium: 1200mg🌾Total Carbs: 1g🥦Dietary Fiber: 0g🍬Sugars: 0g🥩Protein: 55g

📝Notes

Tips: For a more intense flavor, season the steaks and let them rest uncovered in the refrigerator overnight. Use a meat thermometer to ensure perfect doneness every time.

Watch Video Of How Bone In Prime Ribeye Steak Works

This bone-in prime ribeye recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just want something special for your family. One of my favorite things about this recipe is that it’s so versatile – you can serve it with roasted vegetables, mashed potatoes, or even as part of a hearty salad.

The slow cooker makes this dish incredibly easy to prepare ahead of time, so feel free to throw everything together on a busy day and let the magic happen later. Plus, with leftovers that are just as delicious as the first serving, you’ll be set for meal prep all week long!

❓ Frequently Asked Questions About Bone In Prime Ribeye Steak

Q: What type of oil should I use for this recipe?

I recommend using olive oil for its rich flavor and health benefits. You can also use other oils like avocado or grapeseed if you prefer.

Q: Can I cook this recipe in a skillet instead of the oven?

While you can cook this recipe in a skillet, I highly recommend using an oven-safe pan or Dutch oven for even cooking.

Q: How long does this recipe take to prepare?

This recipe takes about 30 minutes of prep time before cooking, but don’t worry – most of that time is spent seasoning the meat!

Q: Can I serve this recipe at room temperature or must it be hot?

This recipe is best served hot, but you can definitely serve it at room temperature if you’re short on time.

Q: What’s the best way to store leftovers from this recipe?

You can store leftover prime ribeye in an airtight container in the fridge for up to 3 days or freeze it for up to 2 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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