bone in turkey breast recipe
The Best bone in turkey breast recipe
The health benefits make it even better. Turkey breast is packed with protein and low in saturated fat, which means it’s a great choice for keeping energy steady without the guilt. Plus, the bone-in version stays moist longer, so you get all the juices without extra prep. Whether you’re serving it at Thanksgiving or just making it for a casual family dinner, this method makes sure everyone gets a satisfying, nutritious bite. It’s the kind of recipe that feels special but actually takes less effort than you’d think.
Perfectly Roasted Bone-in Turkey Breast
A juicy, flavorful turkey breast recipe that delivers tender meat with minimal effort. Ideal for a festive meal or holiday centerpiece.
🥘Ingredients
- 1 (6–7 lb) bone-in turkey breast
- 2 tbsp olive oil
- 2 tbsp Dijon mustard
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- 1 large onion, quartered
- 4 garlic cloves, peeled
- ½ cup honey
- ¼ cup soy sauce
- 2 tbsp apple cider vinegar
- 1 tbsp maple syrup
👨🍳Directions
-
1
Preheat oven to 375°F. Pat the turkey breast dry with paper towels and season generously with salt and pepper. -
2
In a small bowl, whisk together the olive oil, Dijon mustard, rosemary, and thyme. Rub half of the mixture under the skin on all sides of the turkey, then place it in a roasting pan skin-side up. -
3
Place the onion and garlic quarters around the turkey breast in the pan. Pour the glaze ingredients into a separate bowl and mix well. -
4
Pour the glaze over the turkey and let it sit at room temperature for 15 minutes before roasting. -
5
Roast for 45 minutes, then baste the turkey with the glaze, spooning it over the meat. Continue roasting until the internal temperature reaches 165°F (about 1 hour 15 mins total).
🔧Equipment
- Roasting pan
- Measuring cups
- Mixing bowl
- Knife
- Cutting board
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Perfectly Roasted Bone-in Turkey Breast Works
❓ Frequently Asked Questions About Perfectly Roasted Bone-in Turkey Breast
How long should I let the turkey breast rest after roasting?
After removing the turkey breast from the oven, let it rest for at least 15–20 minutes in a warm place. This step helps redistribute juices so they stay in the meat rather than dripping out, keeping it tender and flavorful.
Can I use a bone-in turkey breast as a substitute for a whole turkey?
Yes, you can! A bone-in turkey breast is a great alternative if you’re serving a smaller crowd or want to save money. Just plan for about 1–1.5 pounds per person—bone-in breasts can be slightly more forgiving when it comes to cooking times, but monitor them closely to avoid overcooking.
What temperature should I set my oven to for a bone-in turkey breast?
Set your oven to 325°F (165°C) for the safest, most even cooking. This lower temperature helps prevent drying out while ensuring the center reaches a safe internal temperature of 165°F (74°C).
How do I check if the turkey breast is fully cooked without a meat thermometer?
The safest way is to use a meat thermometer, but if you don’t have one, press the thickest part of the breast gently—it should feel firm but still slightly pliable. Also, the juices should run clear when you cut into it, not red or pink.
Can I make this recipe ahead of time and reheat the turkey breast?
Yes, you can prep the turkey breast up to a day in advance. Store it in an airtight container in the fridge until ready to cook. When reheating, use a 300°F (150°C) oven for 10–15 minutes until heated through, adding a splash of broth or pan drippings to keep it moist.
