boneless beef short rib recipe

4.8 from 883 votes

Tender boneless beef short ribs braised in a rich savory sauce. This recipe is easy to follow and delivers melt in your mouth beef every time.

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Prep Time15 mins

Cook Time2 hours 30 mins

Resting Time0 mins

Total Time2 hours 45 mins

Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Beef

3 pounds boneless beef short ribs

1 teaspoon salt

1/2 teaspoon black pepper

2 tablespoons olive oil

For the Braising Liquid

1 large onion diced

3 cloves garlic minced

1 cup beef broth

1/2 cup red wine

2 tablespoons tomato paste

1 tablespoon Worcestershire sauce

2 sprigs fresh thyme

2 bay leaves

👨‍🍳Directions

1Pat the short ribs dry with paper towels. Season all sides with salt and pepper.

2Heat olive oil in the Dutch oven over medium high heat. Sear the short ribs in batches until browned on all sides about 4 minutes per side. Remove and set aside.

3Reduce heat to medium. Add diced onion and cook until softened about 5 minutes. Add garlic and cook 1 minute more.

4Stir in tomato paste and cook for 1 minute. Pour in red wine and scrape up any browned bits from the bottom of the pot.

5Add beef broth, Worcestershire sauce, thyme, and bay leaves. Return the short ribs to the pot. Bring to a simmer.

6Cover the pot and transfer to a preheated 325°F oven. Braise for 2 to 2 1/2 hours until the meat is fork tender.

7Remove from oven. Discard thyme sprigs and bay leaves. Taste the sauce and adjust seasoning with salt and pepper if needed. Serve the short ribs with the sauce spooned over the top.

🔧Equipment

Large Dutch oven or heavy pot with lid

Tongs

Cutting board

Knife

Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 28g💛Saturated Fat: 10g❤️Cholesterol: 120mg🧂Sodium: 700mg🌾Total Carbs: 8g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 38g

📝Notes

For an even richer flavor you can marinate the short ribs in the refrigerator overnight with the salt and pepper. You can also substitute the red wine with additional beef broth if you prefer not to use alcohol.

Watch Video Of How Boneless Beef Short Rib Recipe Works

This boneless beef short rib recipe is always a good idea for any occasion because it is impressive but not complicated. It works so well for family gatherings and holidays when you want something hearty and comforting that everyone will enjoy. I hope you give it a try and see how easy it is to make restaurant quality short ribs at home.

❓ Frequently Asked Questions About Boneless Beef Short Rib

1. Can I make boneless beef short ribs in a slow cooker?

Yes you can. After searing the beef and cooking the onions and garlic on the stovetop transfer everything to a slow cooker. Cook on low for 8 hours or on high for 4 to 5 hours until the meat is tender.

2. Do I need to sear the short ribs before braising?

Searing is important because it adds deep flavor and color to the meat and the sauce. It is a quick step that makes a big difference in the final taste.

3. What can I serve with boneless beef short ribs?

Mashed potatoes, egg noodles, or creamy polenta are great choices. The rich sauce goes well with crusty bread or roasted vegetables too.

4. How do I store and reheat leftover short ribs?

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop or in the oven at 300°F until warmed through. You can also freeze them for up to 3 months.

5. Can I use this recipe for bone in short ribs?

Yes you can use bone in short ribs. The cooking time may be slightly longer about 3 hours. The bones add extra flavor to the sauce.

boneless beef short rib recipe

The Best boneless beef short rib recipe