boneless pork loin crock pot recipe
- The Best boneless pork loin crock pot recipe
- Slow-Cooker Pork Loin with Honey-Glazed Sauce
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Slow-Cooker Pork Loin with Honey-Glazed Sauce Works
- ❓ Frequently Asked Questions About Slow-Cooker Pork Loin with Honey-Glazed Sauce
The Best boneless pork loin crock pot recipe
Slow-Cooker Pork Loin with Honey-Glazed Sauce
A tender, flavorful pork loin slow-cooked in a sweet-savory sauce, perfect for weeknight dinners. The natural juices and caramelized glaze make every bite moist and delicious.
🥘Ingredients
- 2 lbs boneless pork loin
- 2 tbsp olive oil
- 2 tbsp soy sauce
- 2 tbsp brown sugar
- 2 cloves garlic, minced
- 1 tbsp fresh rosemary, chopped
- 1 cup tomato sauce
- 1 cup chicken broth
- 1 tbsp apple cider vinegar
- 1 tsp smoked paprika
👨🍳Directions
-
1
Pat the pork loin dry with paper towels and season lightly with salt and pepper. Heat olive oil in a skillet over medium-high heat and sear the pork on all sides until browned, about 3–4 minutes per side. Transfer to a slow cooker. -
2
In a bowl, mix soy sauce, brown sugar, minced garlic, and chopped rosemary. Pour half of this mixture over the pork in the slow cooker. -
3
In a separate bowl, combine tomato sauce, chicken broth, apple cider vinegar, and smoked paprika. Pour this over the pork, ensuring it’s fully coated. -
4
Cover the slow cooker and cook on low for 6 hours, or until the pork reaches an internal temperature of 160°F. The sauce should thicken slightly and caramelize. -
5
Remove the pork from the slow cooker and let it rest for 10 minutes before slicing. Discard any excess sauce if desired.
🔧Equipment
- Slow cooker
- Mixing bowl
- Knife and cutting board
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Slow-Cooker Pork Loin with Honey-Glazed Sauce Works
❓ Frequently Asked Questions About Slow-Cooker Pork Loin with Honey-Glazed Sauce
How long should I cook the boneless pork loin in the crockpot?
Cook the boneless pork loin on LOW for 5 to 6 hours or HIGH for 3 to 3.5 hours, until the internal temperature reaches 145°F (63°C) as measured with a meat thermometer. The meat should fall apart easily when tested.
Can I add any liquid to the crockpot while cooking?
Yes, you can add about 1 cup of broth, beer, or red wine to the crockpot for extra flavor. Stir in the liquid after the pork is added and before sealing the lid, or add it in the last 30 minutes of cooking if you prefer a drier result.
What if my pork loin isn’t tender enough?
If the pork is still tough, let it rest for 10 to 15 minutes after cooking before slicing. For extra tenderness, you can lightly score the meat in a crosshatch pattern before cooking, then add 1 tablespoon of cornstarch to the crockpot with the liquid and stir in halfway through cooking.
What seasonings pair best with pork loin in the crockpot?
Classic seasonings include garlic powder, onion powder, smoked paprika, brown sugar, and a pinch of salt and black pepper. For a more robust flavor, try adding dried thyme, rosemary, or a dash of cayenne. Avoid overpowering spices like cayenne if you prefer mild taste.
Can I make this recipe ahead of time?
Yes! Assemble the ingredients in the morning, add the pork loin, and cook on LOW for 6 to 7 hours or HIGH for 4 to 5 hours. The meat will stay safe to eat for 2 to 3 days in the fridge. Reheat gently in the crockpot with a splash of liquid to keep it moist.
