boneless pork roast recipe
The Best boneless pork roast recipe
I started making this recipe because I wanted something that was hearty enough for a big family dinner but still manageable for weeknight cooking. The pork roast is leaner than traditional cuts, which means it’s a healthier option without sacrificing taste. It’s packed with protein and iron, and since it’s roasted instead of fried, it’s lighter on the scale than a steak or sausage dish. Plus, it’s forgiving—if you’re not an expert in the kitchen, you can still get it right. It’s the kind of recipe that makes you feel good about serving it, whether you’re hosting a holiday gathering or just feeding your family a balanced meal after a long day.
Juicy Boneless Pork Roast with Herb Butter
A tender, flavorful roast that falls apart at the touch of a fork. Perfect for weeknight dinners with a simple herb butter sauce.
🥘Ingredients
- 2 lbs boneless pork shoulder
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 4 tbsp unsalted butter
- 2 cloves garlic, minced
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- 1 tbsp lemon juice
👨🍳Directions
-
1
Preheat oven to 375°F. Pat the pork roast dry with paper towels and season generously with salt, pepper, garlic powder, and onion powder. -
2
Heat olive oil in a large oven-safe baking dish over medium-high heat. Add the pork roast and sear on all sides until browned, about 3–4 minutes per side. -
3
Transfer the dish to the oven and roast uncovered for 45–55 minutes, or until the internal temperature reaches 160°F and the meat pulls away easily from the bone. -
4
While the pork cooks, melt the butter in a small saucepan over low heat. Add minced garlic, rosemary, thyme, and lemon juice. Simmer for 2–3 minutes until fragrant. -
5
Remove the pork from the oven and let it rest for 10 minutes before slicing. Spoon the herb butter sauce over the top and serve with your choice of sides.
🔧Equipment
- Cutting board
- Sharp knife
- Mixing bowl
- Baking dish
- Oven
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Juicy Boneless Pork Roast with Herb Butter Works
❓ Frequently Asked Questions About Juicy Boneless Pork Roast with Herb Butter
1. How long should I cook a boneless pork roast at room temperature before roasting?
Bring the pork roast to room temperature for about 30–45 minutes before cooking. This ensures even cooking and prevents the outside from drying out while the inside remains cold.
2. Can I use a slow cooker instead of an oven for this recipe?
Yes, you can cook it in a slow cooker on low for 6–8 hours or high for 4–5 hours, depending on the size of the roast. Check for doneness at 145°F (63°C) internal temperature.
3. What’s the best way to check if the pork is fully cooked?
Use a meat thermometer to check the thickest part of the roast. It’s done when it reaches 145°F (63°C). The meat will pull away easily from the bone and look slightly pink inside.
4. Should I marinate the pork before roasting?
While not required, marinating can enhance flavor. Use a simple mix of olive oil, garlic, soy sauce, and herbs for about 2–4 hours before cooking. Avoid over-marinating, as it can make the meat mushy.
