boneless rib roast recipe
- The Best boneless rib roast recipe
- Herb-Crusted Boneless Rib Roast with Garlic Butter Sauce
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Herb-Crusted Boneless Rib Roast with Garlic Butter Sauce Works
- ❓ Frequently Asked Questions About Herb-Crusted Boneless Rib Roast with Garlic Butter Sauce
The Best boneless rib roast recipe
I love this recipe because it’s versatile. You can use it for a quick weeknight meal, a make-ahead dinner for a busy weekend, or even as the centerpiece for a potluck. The health benefits are nice too—leaner than traditional cuts but still packed with protein and iron. Plus, the slow cooking method keeps the meat moist and flavorful without needing a lot of extra oil. My family always says it’s one of their favorite dishes, and honestly, I don’t blame them. It’s hearty, satisfying, and just the right amount of indulgent without being too heavy.
Herb-Crusted Boneless Rib Roast with Garlic Butter Sauce
A flavorful, tender boneless rib roast seasoned with herbs and roasted to perfection, paired with a rich garlic butter sauce. Perfect for a quick yet impressive weeknight dinner.
🥘Ingredients
- 2 lbs boneless rib roast
- 2 tbsp olive oil
- 2 tbsp Dijon mustard
- 2 tbsp fresh rosemary, chopped
- 2 tbsp fresh thyme, chopped
- 2 tbsp fresh parsley, chopped
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp salt
- ½ tsp black pepper
- ½ cup unsalted butter, softened
- 4 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- 1 tbsp lemon juice
- ½ tsp black pepper
- Salt to taste
👨🍳Directions
-
1
Preheat oven to 375°F (190°C). Pat the rib roast dry with paper towels. -
2
In a bowl, mix olive oil, Dijon mustard, rosemary, thyme, parsley, garlic powder, onion powder, salt, and black pepper. Rub the mixture evenly over the rib roast. -
3
Place the rib roast on a baking sheet lined with parchment paper. Roast for 25 minutes. -
4
Remove the roast from the oven and let it rest for 10 minutes. Meanwhile, melt butter in a saucepan over medium heat. Add minced garlic, parsley, lemon juice, and black pepper. Cook for 1-2 minutes until fragrant. Season with salt to taste. -
5
Slice the rib roast against the grain into thin strips. Spoon the garlic butter sauce over the roast.
🔧Equipment
- Mixing bowl
- Cutting board
- Knife
- Baking sheet
- Oven
- Saucepan
- Wooden spoon
📊Nutrition Facts (per serving)
📝Notes
- For extra tenderness, consider marinating the rib roast for 30 minutes before roasting.
- Adjust the salt and pepper to taste according to your preference.
- This recipe can be easily scaled up or down based on the number of servings.
Watch Video Of How Herb-Crusted Boneless Rib Roast with Garlic Butter Sauce Works
❓ Frequently Asked Questions About Herb-Crusted Boneless Rib Roast with Garlic Butter Sauce
What is the best cut of beef for a boneless rib roast?
The best cut for a boneless rib roast is typically the boneless top sirloin cap or top loin, which includes the sirloin tip and top sirloin steak. These cuts are leaner than rib roasts but still flavorful and versatile for roasting. If you can’t find a boneless top loin, a boneless chuck roast (trimmed of excess fat) can also work well.
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How long should I cook a boneless rib roast at 325°F (165°C) for medium-rare?
For a boneless rib roast (about 12–16 lbs / 5.5–7.3 kg), cook it at 325°F (165°C) for roughly 20–25 minutes per pound for medium-rare. Adjust based on thickness—thinner cuts may need less time. Use a meat thermometer to check internal temperature (125–130°F / 52–54°C for medium-rare).
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Can I use a slow cooker or Instant Pot for this recipe?
Yes! For a slow cooker, cook on Low for 8–10 hours or High for 5–6 hours until tender. For an Instant Pot, use the High Pressure setting for 2 hours (natural release). Both methods work well, but slow cooking may be more forgiving for larger cuts.
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How do I prevent the boneless rib roast from drying out?
To keep the roast juicy, brine it for 1–2 hours (or overnight) in a mixture of water, salt, and aromatic spices (like garlic, rosemary, or black pepper). After cooking, rest it uncovered for 15–20 minutes before slicing. Additionally, brushing with a simple oil-and-herb butter (e.g., garlic butter or rosemary-infused) before serving adds moisture and flavor.
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What are some great side dishes to pair with a boneless rib roast?
A classic pairing includes creamy mashed potatoes, roasted garlic green beans, or honey-glazed carrots. For a lighter option, try herb-roasted potatoes, buttered egg noodles, or a simple salad with lemon vinaigrette. A red wine reduction sauce or beef gravy also elevates the dish beautifully.
