bourbon smash recipe
The Best bourbon smash recipe
My family loves it too—my husband always says it’s the perfect way to start the morning, and my kids think it’s fun to mix the ingredients themselves, especially when we make it with fresh berries and mint. It’s easy to customize, so we can swap in whatever’s available, like peaches in summer or pears in fall. And honestly, it’s a great way to use up seasonal produce. The health benefits aren’t bad either; bourbon is made with whole grains and fermented, so it has some probiotics, and the natural sugars in the fruit add a light sweetness without being too refined. It’s a balanced drink—strong enough to feel grown-up but not so potent that it’s overwhelming. Plus, it’s a great way to relax without feeling sluggish. My kids might not drink it much, but they love the way it smells in the kitchen, and I always have a glass on hand for when I need a little lift. It’s that kind of recipe that feels like home.
Bourbon Smash
A refreshing and classic cocktail featuring bourbon, citrus, and herbs. Perfect for a warm day or as a sophisticated drink for any occasion.
🥘Ingredients
- 2 oz bourbon
- 1 oz fresh lemon juice
- 1 oz simple syrup (adjust to taste)
- 1 egg white (optional, for froth)
- 1 slice lemon (for garnish)
- 1 mint sprig (for garnish)
- Ice
👨🍳Directions
-
1
Fill a shaker with ice. Add bourbon, lemon juice, and simple syrup. Stir well to combine. -
2
If using an egg white, add it to the shaker with the other ingredients and shake vigorously for about 10 seconds to froth. -
3
Strain the mixture into a chilled glass filled with fresh ice. -
4
Garnish with a slice of lemon and a mint sprig.
🔧Equipment
- Shaker (Stemless or Copper)
- Jigger
- Muddler
- Stirring Spoon
- Glass (Old Fashioned or Highball)
📊Nutrition Facts (per serving)
📝Notes
- Adjust sweetness by adding more or less simple syrup.
- For a non-alcoholic version, substitute bourbon with a non-alcoholic bourbon alternative or omit it entirely.
- Use high-quality bourbon for the best flavor.
- Serve over fresh ice for a crisp and refreshing drink.
Watch Video Of How Bourbon Smash Works
❓ Frequently Asked Questions About Bourbon Smash
1. What is the traditional ratio of bourbon to mixers in a bourbon smash, and why does it vary?
A bourbon smash typically uses a 1:1 ratio of bourbon to mixers (like lemon-lime soda, ginger beer, or a simple syrup mix), but the exact proportions can vary based on personal taste. Classic versions often include bourbon, lemon juice, simple syrup, and soda water, while some recipes add ginger beer for a spicier kick. The variation comes from whether you prefer a lighter or stronger drink—more soda water makes it sweeter and bubblier, while more bourbon adds depth.
—
2. Can I substitute bourbon with another type of whiskey or spirit in a bourbon smash?
While bourbon is the traditional spirit, you can substitute it with other spirits like rye whiskey, scotch, or even vodka—though the flavor will differ. Rye whiskey adds a stronger, spicier note, while scotch brings a smoky, peaty depth. Vodka would dilute the bourbon’s character, so it’s best used in smaller amounts (e.g., ½ oz) if included. Always adjust sweetness or citrus to balance the new spirit’s taste.
—
3. How do I make a bourbon smash with ginger beer instead of soda water?
A bourbon ginger smash is a great twist! Mix 2 oz bourbon, ½ oz fresh lemon juice, 1 oz simple syrup, and 2 oz ginger beer (or more for extra spice). Shake with ice, strain into a highball glass, and garnish with a lemon twist or fresh mint. The ginger beer’s carbonation and slight bitterness complement bourbon’s caramel and vanilla notes, creating a refreshing, slightly tangy drink.
—
4. What’s the best way to serve a bourbon smash for maximum enjoyment?
For the best experience, serve a bourbon smash in a chilled highball glass (not ice-cold) to preserve the flavors. Use large ice cubes (or crushed ice) to keep it cold without diluting too quickly. Garnish with:
– A fresh lemon or lime wedge (for acidity)
– Fresh mint or basil (for aroma)
– A cinnamon stick or orange twist (for warmth)
Avoid overcrowding the glass—let the bourbon and mixers shine! Pair with light snacks like pretzels, spicy chips, or fresh fruit.
—
5. Why does some bourbon smash recipes include a dash of Angostura bitters, and how do I use them?
Angostura bitters add a complex, aromatic depth to a bourbon smash by enhancing sweetness, bitterness, and spice. A ½ to 1 tsp (or 2–4 drops) is usually enough—add it to the simple syrup before mixing or stir it into the bourbon first. Bitters also help cut through the sweetness, making the drink more balanced. If you’re new to bitters, start small and taste as you go!
