brats and sauerkraut recipe
- The Best brats and sauerkraut recipe
- Classic Brats and Sauerkraut with Mustard Glaze
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Classic Brats and Sauerkraut with Mustard Glaze Works
- ❓ Frequently Asked Questions About Brats and Sauerkraut with Mustard Glaze
The Best brats and sauerkraut recipe
I’ve always been drawn to sauerkraut because it’s packed with probiotics, which help keep the gut happy, and it’s packed with fiber too. It’s not just a quick fix for a summer meal—it’s something I keep on hand for days when I need something light but satisfying. My kids grew up eating it straight from the jar, and now they’ll even add it to their burgers or hot dogs when they’re older. It’s that kind of dish that feels like a comfort, whether you’re serving it at a backyard BBQ or just grabbing a jar to eat with lunch. Plus, making it from scratch is easier than you’d think, and it’s a great way to get the whole family involved in the kitchen.
Classic Brats and Sauerkraut with Mustard Glaze
A hearty, tangy dish featuring juicy bratwurst sausages braised in sauerkraut, topped with a sweet mustard glaze for a perfect balance of flavors. Ideal for a cozy family meal or a festive gathering.
🥘Ingredients
- 8 oz bratwurst sausages
- 1 tbsp olive oil
- 1 tsp black pepper
- 1 tsp smoked paprika
- 1 lb sauerkraut, drained and rinsed
- 1 cup water
- 1 tbsp apple cider vinegar
- 1 tsp salt
- ½ cup whole-grain mustard
- ¼ cup brown sugar
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- 1 tbsp water
👨🍳Directions
-
1
Preheat oven to 375°F. In a skillet, heat olive oil over medium heat. Add bratwurst sausages and cook, turning occasionally, until browned on all sides (about 5 minutes). Remove sausages and set aside. -
2
In the same skillet, add sauerkraut, water, apple cider vinegar, and salt. Bring to a simmer and cook for 10 minutes, stirring occasionally, until the sauerkraut is tender but still slightly crisp. -
3
In a small bowl, whisk together mustard, brown sugar, apple cider vinegar, honey, and water until smooth. Pour glaze over the cooked sausages and sauerkraut in the baking dish. -
4
Transfer the skillet contents to an oven-safe dish. Bake for 15 minutes, then transfer to the oven and bake for another 15 minutes, until the glaze is thickened and the sausages are heated through.
🔧Equipment
- Skillet
- Oven-safe baking dish
- Mixing bowls
- Whisk
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Brats and Sauerkraut with Mustard Glaze Works
❓ Frequently Asked Questions About Brats and Sauerkraut with Mustard Glaze
How do I adjust the spice level in the bratwurst?
You can easily modify the heat by reducing or omitting the cayenne pepper. For a milder version, use only half the recommended amount or skip it entirely. If you prefer a smoky kick, add a pinch of smoked paprika or a dash of liquid smoke to the sauce.
Can I substitute fresh sauerkraut for canned?
Yes, but adjust the prep time. Fresh sauerkraut should be rinsed and drained thoroughly before cooking to remove excess liquid. Canned sauerkraut can be used directly, but drain it first to avoid a watery dish. Both work well in this recipe.
What if I don’t have a Dutch oven for this dish?
A heavy-bottomed pot with a tight-fitting lid works just as well. Simmer the brats and sauerkraut on the stovetop, covered, until the brats are cooked through and the sauce thickens. For extra flavor, let the mixture sit off heat for 5 minutes before serving.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze in portions for up to 3 months. Reheat gently in a skillet or microwave until steaming hot before serving.
