bread machine wheat bread recipe

Written BySheba G Updated On
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The Best bread machine wheat bread recipe

I have been making this bread machine wheat bread for years and it is a staple in our home. My kids love the soft texture and hearty flavor, and I love that it is packed with whole grains. It is perfect for sandwiches, toast, or just a slice with butter. This recipe is a great way to get more fiber into your family’s diet without sacrificing taste. It is simple to make and always turns out perfectly in the bread machine.

Whole Wheat Bread Machine Bread

4.6 from 1790 votes

This is a simple and reliable recipe for a soft and hearty whole wheat bread made in a bread machine. It is perfect for daily use and is a healthier alternative to white bread.

Prep Time10 mins
Cook Time3 hours
Resting Time0 mins
Total Time3 hours 10 mins
Servings: 12Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Bread

1 1/2 cups warm water (110°F)
2 tablespoons olive oil
3 tablespoons honey
1 1/2 teaspoons salt
3 cups whole wheat flour
1 cup bread flour
2 teaspoons active dry yeast

👨‍🍳Directions

1Add the warm water, olive oil, and honey to the bread machine pan.
2Add the salt, whole wheat flour, and bread flour on top of the liquids.
3Make a small well in the flour and add the yeast.
4Place the pan in the bread machine and select the whole wheat or basic cycle. Choose a light crust setting if available.
5Press start and let the machine do its work. When the cycle is complete, remove the bread from the pan and let it cool on a wire rack before slicing.

🔧Equipment

Bread machine
Measuring cups and spoons
Liquid measuring cup

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 3g💛Saturated Fat: 0.5g❤️Cholesterol: 0mg🧂Sodium: 300mg🌾Total Carbs: 34g🥦Dietary Fiber: 4g🍬Sugars: 5g🥩Protein: 6g

📝Notes

For a softer bread, use bread flour for half of the whole wheat flour. You can also add a tablespoon of vital wheat gluten for a better rise.

Watch Video Of How Whole Wheat Bread Machine Bread Works

This whole wheat bread machine recipe is a reliable choice for any family meal. It works well for sandwiches, toast, or as a side for soups and stews. I always feel good serving this to my family because it is both tasty and nutritious.

❓ Frequently Asked Questions About Whole Wheat Bread Machine Bread

1. Why is my bread machine wheat bread dense and heavy?

This can happen if you use too much whole wheat flour or if the yeast is old. Whole wheat flour absorbs more liquid, so make sure your water is warm enough to activate the yeast. Also, check the expiration date on your yeast.

2. Can I use all whole wheat flour instead of a mix?

Yes, you can use all whole wheat flour, but the bread will be denser and not rise as high. For a lighter texture, I recommend using the mix of whole wheat and bread flour as written in the recipe.

3. How should I store this bread?

Store the bread in an airtight container or a bread box at room temperature for up to 4 days. You can also slice and freeze it for up to 3 months.

4. Can I add seeds or nuts to this recipe?

Absolutely. You can add up to 1/2 cup of sunflower seeds, flax seeds, or chopped walnuts. Add them at the beginning of the kneading cycle or when the machine beeps to add mix-ins.

5. My bread machine has a gluten-free cycle. Can I use this recipe?

No, this recipe is designed for a standard or whole wheat cycle. The gluten-free cycle uses different settings and is not suitable for wheat flour.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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