bread maker garlic bread recipe

Written BySheba G Updated On
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The Best bread maker garlic bread recipe

I’ve been making garlic bread in my bread maker for years, and it’s always a hit with my family. There’s something about the combination of the soft bread, the savory garlic flavor, and the ease of using a bread maker that just makes this recipe a staple in our household.

I love how it’s perfect for any occasion – whether we’re having a family dinner, a casual get-together with friends, or just need a quick snack after school. The best part is that it’s incredibly easy to make and requires minimal effort on my part, which is always a win in my book.

My kids love helping me shape the dough into a loaf and then watching it come out of the bread maker all golden brown and delicious. We often serve it with marinara sauce for dipping, but it’s also great on its own or paired with a simple green salad.

One of the reasons I love this recipe is that it’s not only tasty but also relatively healthy compared to some other bread recipes out there. By using whole wheat flour and minimizing added sugars, we can feel good about what we’re putting in our bodies while still enjoying the comfort food we crave.

Garlic Bread from Bread Maker

4.5 from 849 votes

This recipe uses a bread machine to mix and knead the dough, creating a soft and fluffy loaf perfect for garlic bread. The dough is then baked in the oven with a generous garlic butter topping for a crispy, golden crust.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 8Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Dough

1 cup warm water (110°F)
2 tablespoons olive oil
1 teaspoon salt
2 tablespoons white sugar
3 cups all-purpose flour
2 teaspoons active dry yeast

For the Garlic Butter Topping

1/2 cup unsalted butter, softened
4 cloves garlic, minced
2 tablespoons fresh parsley, chopped
1/4 teaspoon salt

👨‍🍳Directions

1Add the warm water, olive oil, salt, sugar, flour, and yeast to the bread machine pan in the order recommended by your manufacturer.
2Select the dough cycle and press start.
3The machine will mix and knead the dough for about 1.
5 hours, including a rise time.
4While the dough is cycling, prepare the garlic butter.
5In a small bowl, combine the softened butter, minced garlic, chopped parsley, and salt.
6Mix until well combined and set aside at room temperature.
7Once the dough cycle is complete, turn the dough out onto a lightly floured surface.
8Gently punch it down to release any air bubbles, then shape it into a loaf about 12 inches long and 4 inches wide.
9Place the shaped loaf onto a greased baking sheet.
10Cover it loosely with a clean kitchen towel and let it rise in a warm place for 30 minutes, or until it has doubled in size.
11Preheat your oven to 375°F (190°C).
12Using a sharp knife, make shallow diagonal slashes across the top of the risen loaf, about 2 inches apart.
13This helps the bread expand evenly while baking.
14Bake the loaf for 20 to 25 minutes, until the top is golden brown and the bread sounds hollow when tapped on the bottom.
15Remove the bread from the oven and let it cool on a wire rack for 10 minutes.
16Slice the bread in half lengthwise and spread the garlic butter mixture generously over the cut sides.
17Place the bread halves, buttered side up, on a baking sheet and broil for 2 to 3 minutes, until the butter is melted and the edges are lightly toasted.
Serve immediately.

🔧Equipment

Bread machine
Mixing bowl
Small bowl
Knife
Baking sheet
Pastry brush

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 15g💛Saturated Fat: 8g❤️Cholesterol: 35mg🧂Sodium: 450mg🌾Total Carbs: 40g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 6g

📝Notes

For a richer flavor, you can add 1/4 cup of grated Parmesan cheese to the garlic butter. If you prefer a softer crust, brush the baked loaf with a little melted butter before serving.

Watch Video Of How Garlic Bread from Bread Maker Works

This garlic bread recipe is perfect for any occasion – whether you’re hosting a big gathering or just need a quick snack after school. Not only is it deliciously easy to make, but it also stores well in an airtight container at room temperature for up to three days or frozen for up to two months.

When reheating, simply wrap the loaf in foil and bake at 350°F (175°C) until warm through – about 10-15 minutes depending on your oven. Serve alongside your favorite marinara sauce or as part of an Italian-inspired meal.

❓ Frequently Asked Questions About Garlic Bread from Bread Maker

Q: What type of flour should I use for this garlic bread recipe?

For this recipe, I recommend using whole wheat flour or a combination of all-purpose and whole wheat flours for added nutrition and flavor.

Q: Can I use pre-minced garlic or will fresh garlic give me better results?

While pre-minced garlic will work in a pinch, using fresh garlic will give you a more vibrant flavor and aroma that’s hard to replicate with store-bought options.

Q: How do I ensure my garlic bread turns out soft and not too dense?

To achieve a soft texture, make sure to not overmix the dough when combining ingredients, and let the bread rise for at least an hour before baking.

Q: Can I make this garlic bread recipe without a bread machine?

While using a bread machine makes this process much easier, you can still make this garlic bread by hand by mixing the ingredients together and then letting it rise before baking.

Q: What if I don’t have any fresh parsley on hand – can I substitute it with another herb?

You can substitute parsley with basil or oregano if you don’t have any parsley on hand – just be aware that the flavor profile will change slightly.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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