broccoli and cheddar cheese recipe

Written BySheba G Updated On
broccoli and cheddar cheese recipe
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The Best broccoli and cheddar cheese recipe

I’ve been making broccoli and cheddar cheese recipe for years, and it’s a staple in our household. My kids love it when I serve it as a side dish, and my husband requests it for his lunch.

I think it’s because the combination of the steamed broccoli and the melted cheddar cheese is just perfect. The recipe is easy to make and requires minimal ingredients, which makes it a great option for busy weeknights or special occasions.

I’ve also found that it’s a great way to get my kids to eat their vegetables, as they don’t even notice they’re eating broccoli. The key to this recipe is to not overcook the broccoli, so it still has a bit of crunch to it.

I like to use fresh broccoli florets and a good quality cheddar cheese for the best flavor. When I’m in a hurry, I’ll often use frozen broccoli instead, but fresh is always better if you can get it.

One thing I’ve learned over the years is that this recipe is also a great way to repurpose leftover cheese sauce from another meal. Just thaw the frozen broccoli and mix it with some shredded cheddar cheese, and you’re good to go!

It’s also a great option for potlucks or parties, as you can easily scale up the recipe and make a big batch of this delicious side dish.

Broccoli and Cheddar Cheese Bake

Broccoli and Cheddar Cheese Bake

4.5 from 1586 votes

A comforting and cheesy broccoli and cheddar cheese bake. Fresh broccoli florets are topped with a creamy cheese sauce and baked to perfection.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Broccoli

1 large head of broccoli
1 tbsp olive oil
1 tsp salt
1/2 tsp black pepper

For the Cheese Sauce

2 tbsp butter
2 tbsp all-purpose flour
2 cups milk
2 cups shredded cheddar cheese
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp salt

👨‍🍳Directions

1Preheat your oven to 375°F.
2Cut the broccoli into florets and place them in a steamer or a pot with a small amount of water.
3Steam the broccoli over medium heat for 5-7 minutes, until it is tender and bright green, then set it aside.
4In a medium saucepan, melt the butter over medium heat.
5Add the flour and whisk to form a roux.
6Cook for 1-2 minutes, whisking constantly, until the mixture is smooth and bubbly.
7Gradually add the milk, whisking continuously to prevent lumps from forming.
8Cook the sauce for 3-5 minutes, until it thickens slightly.
9Stir in the shredded cheddar cheese, garlic powder, onion powder, and salt.
10Continue to cook over medium heat, stirring frequently, until the cheese is fully melted and the sauce is smooth and creamy.
11Remove from heat and set aside.
12Transfer the steamed broccoli to a baking dish and pour the cheese sauce evenly over the broccoli, ensuring that all the florets are well coated.
13Sprinkle any remaining cheese on top.
14Place the dish in the preheated oven and bake for 15-20 minutes, until the cheese is melted, bubbly, and lightly golden.
15Remove the dish from the oven and let it cool for 5 minutes before serving.
16This allows the cheese to set slightly and makes it easier to serve.
17Serve the broccoli and cheddar cheese bake hot, directly from the baking dish.
18Enjoy with a side of crusty bread or a simple green salad.

🔧Equipment

Baking dish
Mixing bowl
Whisk
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 22g💛Saturated Fat: 13g❤️Cholesterol: 65mg🧂Sodium: 950mg🌾Total Carbs: 21g🥦Dietary Fiber: 5g🍬Sugars: 6g🥩Protein: 20g

📝Notes

Tips: For a spicy kick, add a pinch of red pepper flakes to the cheese sauce. You can also add other vegetables like bell peppers or onions to the baking dish for extra flavor and nutrition.

This broccoli and cheddar cheese recipe is always a good idea for any occasion, whether you’re serving it as a side dish or using it as a main course. It’s also a great option for family gatherings or potlucks, as everyone will love the combination of steamed broccoli and melted cheddar cheese.

To store leftovers, simply refrigerate or freeze them in an airtight container. When reheating, make sure to add some milk or cream to prevent the cheese from separating.

You can also serve this dish with some crusty bread or crackers on the side.

❓ Frequently Asked Questions About Broccoli and Cheddar Cheese Bake

Q: What type of cheese should I use for this recipe?

I like to use sharp cheddar cheese for this recipe, as it gives a nice flavor and texture. You can also use other types of cheese like Colby or Monterey Jack if you prefer milder flavors.

Q: Can I use frozen broccoli for this recipe?

Yes, you can use frozen broccoli for this recipe if you don’t have access to fresh broccoli. Just thaw the frozen broccoli first by leaving it in room temperature or microwaving it according to package instructions.

Q: How do I prevent the cheese from separating when melting?

To prevent the cheese from separating when melting, make sure to mix it with some milk or cream before adding it to the hot broccoli.

Q: Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time by preparing the ingredients and storing them in separate containers until ready to assemble.

Q: Is this recipe suitable for vegetarians?

This recipe is vegetarian-friendly, but not vegan since it contains dairy products.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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