brown mushroom gravy recipe

Written BySheba G Updated On
brown mushroom gravy recipe
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The Best brown mushroom gravy recipe

I’ve been making this brown mushroom gravy recipe for years, and it’s always a hit with my family. It’s a classic comfort food dish that’s easy to make and packed with flavor. The key to this recipe is using a combination of sautéed mushrooms and a rich, dark gravy made with beef broth and flour.

This gravy is perfect for serving over mashed potatoes, roasted meats, or even as a dipping sauce for bread. My kids love it when I serve it over roasted chicken or as a topping for their favorite pasta dishes. I think what I love most about this recipe is the way it brings everyone together.

When we’re all gathered around the table, enjoying a big plate of comfort food, it feels like everything is right with the world. And let’s be real – who doesn’t love a good excuse to indulge in some extra mashed potatoes or a slice of warm bread? One of the best things about this recipe is how adaptable it is.

You can serve it over a variety of different bases, from mashed potatoes to egg noodles or even as a topping for your favorite vegetables. It’s also incredibly easy to make in large quantities, making it perfect for big gatherings or special occasions. As for the health benefits of this recipe – well, let’s just say that it’s not exactly the healthiest option on the menu.

But in moderation, of course! The mushrooms add some much-needed fiber and antioxidants, while the beef broth provides a boost of protein and minerals. And let’s not forget the joy factor – eating something delicious and comforting can be great for your mental health too!

Brown Mushroom Gravy

Brown Mushroom Gravy

4.7 from 757 votes

A rich, savory brown mushroom gravy perfect for pouring over mashed potatoes or roasted meats. This recipe combines earthy mushrooms with aromatic vegetables and a velvety base for a satisfying gravy.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 lb mixed mushrooms, sliced
1 large onion, finely chopped
2 carrots, finely chopped
2 cloves garlic, minced
2 tbsp butter
2 tbsp olive oil
2 tbsp all-purpose flour
1 tsp dried thyme
1 tsp dried rosemary
1 cup red wine
2 cups beef or vegetable broth
Salt and pepper to taste

👨‍🍳Directions

1In a large skillet, heat butter and olive oil over medium-high heat until the butter is melted and the oil is shimmering.
2Add the sliced mushrooms and cook, stirring occasionally, until they release their moisture and begin to brown, about 5-7 minutes.
3Add the chopped onions, carrots, and minced garlic to the skillet.
4Cook, stirring frequently, until the vegetables are softened and the onions are translucent, about 5-7 minutes.
5The mixture should be fragrant and the onions should be translucent.
6Stir in the flour, thyme, and rosemary.
7Cook for 1-2 minutes, stirring constantly to prevent burning.
8The mixture should thicken slightly and the raw flour taste should be cooked out.
9Pour in the red wine and cook until the liquid has reduced by half, about 3-5 minutes.
10Scrape the bottom of the skillet to deglaze any browned bits.
11Gradually add the beef or vegetable broth, stirring continuously to combine.
12Bring the mixture to a simmer and let it cook for 10-15 minutes, until the gravy has thickened slightly and the flavors have melded.
13The gravy should coat the back of a spoon.
14Season with salt and pepper to taste.
15If the gravy is too thick, thin it out with a bit of water.
16If it’s too thin, let it simmer for a few more minutes to reduce.
17The gravy should be smooth and velvety, with a rich brown color.
18Taste and adjust the seasoning if necessary.
19Serve the brown mushroom gravy hot, over mashed potatoes, roasted meats, or your favorite dish.
20Enjoy the rich, earthy flavors of the mushrooms and the savory depth of the gravy.

🔧Equipment

Large skillet
Wooden spoon
Whisk
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 8g❤️Cholesterol: 35mg🧂Sodium: 1200mg🌾Total Carbs: 20g🥦Dietary Fiber: 3g🍬Sugars: 6g🥩Protein: 10g

📝Notes

Tips: For a deeper flavor, use a combination of mushrooms such as cremini, shiitake, and oyster. You can also add a splash of balsamic vinegar for extra tanginess.

One thing I love about this brown mushroom gravy recipe is how versatile it is – you can serve it over mashed potatoes, roasted meats, or even as a dipping sauce for bread. My kids love it when I serve it over roasted chicken or as a topping for their favorite pasta dishes.

When storing leftover gravy, be sure to refrigerate it within two hours of cooking and keep it at room temperature no more than two hours. If you’re freezing leftover gravy, be sure to label and date the container so you know what you’re working with later.

❓ Frequently Asked Questions About Brown Mushroom Gravy

Q: What type of mushrooms should I use for this recipe?

The best type of mushroom to use in this recipe is one that’s meaty and flavorful, like button or cremini mushrooms. You can also use a combination of different types of mushrooms for added depth of flavor.

Q: Can I make this recipe ahead of time?

Yes – you can make the gravy ahead of time and store it in an airtight container in the fridge for up to 3 days. Just reheat it before serving.

Q: What if I don’t have any beef broth on hand?

You can substitute beef broth with chicken broth or even vegetable broth if you prefer.

Q: Can I make this recipe vegan?

This recipe can be easily adapted to be vegan by substituting the beef broth with a plant-based alternative and using vegan-friendly Worcestershire sauce.

Q: How do I store leftover gravy?

You can store leftover gravy in an airtight container in the fridge for up to 3 days or freeze it for up to 2 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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