brown rice chipotle recipe

Written BySheba G Updated On
brown rice chipotle recipe
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The Best brown rice chipotle recipe

I love this brown rice chipotle recipe because it’s a game-changer for mealtime. It’s a versatile dish that can be made in under 30 minutes, and it’s perfect for busy weeknights or special occasions. The combination of smoky chipotle peppers, savory brown rice, and fresh cilantro is a flavor bomb that my family devours every time I make it.

My kids, who are notoriously picky eaters, request this recipe again and again, and my husband raves about the health benefits of the dish. As a busy mom, I appreciate that this recipe is easy to scale up or down depending on the number of people I’m serving, and it’s also incredibly affordable. Plus, the leftovers reheat beautifully for lunch or dinner the next day.

I’ve served this dish at potlucks, family gatherings, and even as a side at barbecues – everyone loves it! The best part? It’s packed with fiber, protein, and healthy fats to keep you full and satisfied until the next meal.

My husband has even requested that I make it for his work lunches – that’s how much he loves it! The key to this recipe is using high-quality ingredients like fresh cilantro and real chipotle peppers in adobo sauce. Don’t skimp on these details or you’ll miss out on the full flavor experience.

Trust me when I say this brown rice chipotle recipe is a staple in our household – we love it so much!

Brown Rice Chipotle Bites

Brown Rice Chipotle Bites

4.8 from 767 votes

A spicy, smoky snack made with brown rice and chipotle peppers. Perfect for game days or movie nights.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups cooked brown rice
1 cup all-purpose flour
1 tsp salt
1 tsp baking powder
1 tsp chipotle powder
1 tsp smoked paprika
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 cup water

For the Sauce

1 cup sour cream
2 tbsp chipotle peppers in adobo sauce
1 tbsp adobo sauce
1 tbsp lime juice
1 clove garlic, minced

For Baking

Olive oil cooking spray

👨‍🍳Directions

1Preheat oven to 375°F.
2Line a baking sheet with parchment paper.
3In a food processor, combine cooked brown rice, flour, salt, baking powder, chipotle powder, smoked paprika, garlic powder, and onion powder.
4Pulse until the mixture resembles coarse crumbs.
5Add water and pulse until a dough forms.
6The dough should be slightly sticky and hold together when pressed.
7If the dough is too dry, add more water, one tablespoon at a time.
8On a lightly floured surface, roll out the dough to about 1/4 inch thickness.
9Use a pizza cutter or sharp knife to cut the dough into triangles or squares.
10Place the shapes onto the prepared baking sheet.
11Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
12Remove from the oven and let cool completely on the baking sheet.
13While the chips are baking, prepare the sauce.
14In a small bowl, combine sour cream, chipotle peppers, adobo sauce, lime juice, and minced garlic.
15Mix well until smooth.
16Taste and adjust seasoning if necessary.
17The sauce should have a smoky, spicy flavor with a slight tang from the lime juice.
18Cover and refrigerate until ready to use.
19Once the chips are completely cooled, drizzle the sauce over the top.
20Serve immediately and enjoy the smoky, spicy flavor of these Brown Rice Chipotle Bites.
21Store any leftovers in an airtight container in the refrigerator for up to 3 days.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Food processor

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a spicier version, add more chipotle peppers to the sauce.

This brown rice chipotle recipe is always a good idea for any occasion – whether you’re hosting a party or just need a quick dinner solution.

It’s perfect for family gatherings because everyone will love its unique flavor combination and ease of preparation.

Plus, with its rich fiber content and healthy fats from avocado oil, this dish will keep you full until your next meal without weighing you down with empty calories.

❓ Frequently Asked Questions About Brown Rice Chipotle Bites

Q: What is the origin of this brown rice chipotle recipe?

This recipe has its roots in traditional Mexican cuisine, where chipotle peppers are a staple ingredient. The combination of smoky heat from the chipotles and the earthy sweetness of brown rice is a match made in heaven.

Q: Can I use canned chipotle peppers instead of fresh ones?

While canned chipotles are convenient, they can’t replace the depth of flavor that fresh ones provide. If you want to use canned peppers, make sure to choose ones that are packed in adobo sauce for the best flavor.

Q: Is this recipe suitable for vegetarians?

This recipe is vegetarian-friendly as long as you check your ingredients carefully. Be sure to choose a vegetarian-friendly broth or skip it altogether if you’re cooking for a vegan crowd.

Q: Can I serve this dish at room temperature or does it need to be hot?

This dish is best served hot, straight from the skillet or oven. The heat from the chipotles will help bring out their full flavor.

Q: How do I store leftovers safely?

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months. When reheating, make sure to check for food safety by heating the dish to an internal temperature of at least 165°F (74°C).

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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