bubble and squeak recipe
The Best bubble and squeak recipe
This recipe for bubble and squeak is a staple in my household. I make it regularly for breakfast, lunch, or dinner. It’s a simple dish made from leftover potatoes and cabbage, but it’s so much more than that.
The key to this recipe is the technique of mashing the potatoes and cabbage together, creating a fluffy and tender texture that’s just perfect. I love serving it alongside eggs, bacon, or sausage for a hearty breakfast, or as a side dish for a Sunday roast. My kids adore it too – they can’t get enough of the creamy mashed potato bits mixed with the slightly bitter cabbage.
It’s a great way to use up leftover vegetables from last night’s dinner, and it’s so easy to make ahead of time and reheat when you need it. I’ve been making bubble and squeak for years now, and I still can’t get over how delicious it is. The combination of the mashed potatoes and cabbage is just magic – it’s like a taste explosion in your mouth.
And the best part? It’s so good for you too! With all those vitamins and minerals from the cabbage and the complex carbohydrates from the potatoes, you can feel good about feeding this to your family.
Plus, it’s a great way to get in some extra fiber and iron. One thing I’ve noticed about making bubble and squeak is that it’s all about the technique. You have to mash those potatoes and cabbage together just right, so they’re nice and smooth but still retain some texture.
And don’t even get me started on the importance of using high-quality ingredients – you want that fresh-tasting cabbage and those fluffy potatoes to shine through in every bite. As much as I love bubble and squeak on its own, I also think it pairs perfectly with other dishes. Try serving it alongside some roasted meats or stews for a filling meal, or use it as a topping for salads or soups for added creaminess.
Bubble and Squeak
Bubble and Squeak is a traditional British dish made with leftover potatoes and vegetables, typically served as a side dish or a light meal. It is crispy on the outside and soft on the inside, with a savory flavor from the addition of herbs and spices.
🥘Ingredients
For the Bubble and Squeak
For the Topping
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Bubble and Squeak Works
One of my favorite things about bubble and squeak is how versatile it is – whether you serve it as an accompaniment to other dishes or enjoy it on its own as a filling meal.
Another advantage is its long shelf life: once cooked thoroughly let cool completely before refrigerating at room temperature overnight then reheat next day by steaming gently till hot throughout.
❓ Frequently Asked Questions About Bubble and Squeak
What is bubble and squeak?
Bubble and squeak is a traditional British dish made from leftover potatoes and cabbage. It’s essentially mashed potatoes mixed with shredded cabbage, then fried until crispy on the outside.
What ingredients do I need for bubble and squeak?
To make bubble and squeak, you’ll need some leftover mashed potatoes (or cooked diced potatoes), shredded cabbage (preferably fresh), butter or oil for frying, salt, pepper, garlic powder (optional), lemon juice (optional), chopped herbs (optional), grated cheese (optional), chopped nuts (optional).
How do I make bubble and squeak?
Simply mash your leftover mashed potatoes with some shredded cabbage until well combined. Then heat up some butter or oil in a pan over medium heat. Add your potato-cabbage mixture to the pan in small portions (about 1/4 cup each) – you want them to be able to hold their shape but still be fairly small pieces.
Can I add other ingredients to my bubble and squeak?
Yes! Feel free to customize your bubble and squeak by adding grated cheese (like cheddar or parmesan), chopped nuts (like almonds or walnuts), chopped herbs (like parsley or thyme), lemon juice (for brightness) – whatever suits your taste!
How do I store leftover bubble and squeak?
Once cooked through thoroughly let cool completely before refrigerating at room temperature overnight then reheat next day by steaming gently till hot throughout.
