buffalo chicken pizza recipe
The Best buffalo chicken pizza recipe
I love this recipe because it’s flexible too. You can adjust the heat level—some days we keep it mild, other days we crank it up for a little kick. My husband and I even swap out the chicken sometimes for turkey or even shrimp if we’re feeling fancy, but the base stays the same because that’s what makes it work. My kids have grown up with it, and now they’re the ones who’ll remind me to make it when they’re hosting friends over. It’s that kind of recipe that feels like home, but it’s also something you can share with others—people will always ask, “Where’d you get that?” and I just smile and say, “We made it ourselves.” The health benefits are nice too, especially with the leaner chicken and the whole-wheat crust if you use it, but honestly, the best part is the way it brings everyone together. It’s not just food; it’s a little piece of joy in every slice.
Buffalo Chicken Pizza
A flavorful twist on classic pizza with creamy buffalo chicken, tangy sauce, and crispy toppings. Perfect for a quick and satisfying meal!
🥘Ingredients
- 1 pre-made pizza dough (or homemade dough)
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp dried oregano
- ½ cup buffalo sauce
- 1 cup shredded cooked chicken
- ½ cup Greek yogurt (or sour cream)
- 1 tbsp hot sauce (optional)
- 1 cup shredded cheddar cheese
- ½ cup blue cheese crumbles
- ¼ cup diced celery
- ¼ cup diced red onion
- 1 tbsp chopped green onions
- 1 tbsp chopped parsley
👨🍳Directions
-
1
Preheat oven to 425°F (220°C). Roll out the pizza dough on a floured surface to your desired thickness. -
2
Spread a thin layer of buffalo sauce evenly over the dough. Sprinkle garlic powder, onion powder, and oregano. -
3
Bake the pizza for 12-15 minutes until the crust is golden. -
4
Mix shredded chicken with Greek yogurt and hot sauce (if using). Spread this mixture over the baked pizza. -
5
Top with shredded cheddar cheese, blue cheese crumbles, celery, red onion, green onions, and parsley. -
6
Return to the oven for 3-5 minutes until cheese is melted and bubbly.
🔧Equipment
- Mixing bowls
- Pizza peel or baking sheet
- Oven
- Knife and cutting board
- Mixing spoon
📊Nutrition Facts (per serving)
📝Notes
- For extra flavor, add a sprinkle of smoked paprika or cayenne pepper.
- Substitute Greek yogurt with sour cream for a lighter option.
- Make ahead: Assemble pizza dough and sauce, then refrigerate until ready to bake.
Watch Video Of How Buffalo Chicken Pizza Works
❓ Frequently Asked Questions About Buffalo Chicken Pizza
What is the best way to prepare the buffalo chicken pizza dough?
The best way to prepare buffalo chicken pizza dough is to mix 3 cups of all-purpose flour, 1 teaspoon of instant yeast, 1 teaspoon of salt, and 1 teaspoon of sugar. Add 1 cup of warm water and 1 tablespoon of olive oil, then knead until smooth. Let it rest for about 1 hour or until it doubles in size. For a chewier texture, you can also add ½ cup of bread flour.
How do I ensure the buffalo chicken pizza has a crispy crust?
To achieve a crispy crust, preheat your oven to 425°F (220°C). Roll out the pizza dough thinly but evenly, ensuring it covers the entire pie plate or pan. Place it in the oven immediately after rolling to prevent over-stretching. For extra crispiness, brush the dough with melted butter or oil before adding toppings, and bake for 10-12 minutes without overcrowding the pan.
What type of chicken should I use for buffalo chicken pizza?
For the best flavor, use boneless, skinless chicken breasts or thighs, cut into bite-sized pieces. You can also use pre-cooked rotisserie chicken for convenience. Make sure to pat them dry thoroughly before tossing with buffalo sauce to prevent a soggy crust.
How can I make the buffalo sauce for buffalo chicken pizza taste extra tangy and flavorful?
To enhance the buffalo sauce, mix 1 cup of hot sauce (like Frank’s RedHot), ½ cup of heavy cream or half-and-half, 2 tablespoons of butter, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and a pinch of cayenne pepper. Simmer for 2-3 minutes to let the flavors meld. For added depth, include 1 teaspoon of Worcestershire sauce or a splash of lemon juice.
Can I make buffalo chicken pizza ahead of time and reheat it?
Yes, you can prepare the pizza dough and buffalo chicken mixture in advance. Assemble the pizza, cover with plastic wrap, and refrigerate for up to 24 hours. To reheat, preheat the oven to 375°F (190°C), bake the pizza for 5-7 minutes, or use a toaster oven for a quicker method. Avoid microwaving to maintain texture and crispiness.
