burger and rice recipe
The Best burger and rice recipe
I love this recipe because it’s versatile enough to work in so many ways. You can keep it classic with simple toppings like lettuce, tomato, and mayo, or get creative with spicy sauces, fresh herbs, or even a crunchy slaw. It’s also a great way to use up whatever rice you have on hand—whether it’s white, brown, or even leftover rice from last night’s dinner. Plus, the rice soaks up the flavors from the patties and any marinade, making every bite taste like a little extra effort without requiring extra work. And because it’s a one-pan meal, it’s a breeze to clean up, which is always a win when you’ve got kids running around or just want to sit down with a glass of iced tea. It’s that kind of dish that feels like a little treat without the fuss.
Classic Burger and Rice Bowl
A simple yet satisfying meal combining juicy beef burgers with fluffy rice, topped with fresh veggies and a tangy sauce. This recipe is a must-try for any occasion.
🥘Ingredients
- 1 lb ground beef (80/20 fat ratio)
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
- 2 cups white rice (uncooked)
- 4 cups water
- 1 tsp salt
- ½ cup mayonnaise
- ¼ cup ketchup
- 1 tbsp apple cider vinegar
- 1 tsp Dijon mustard
- 1 tsp sugar
- 4 slices cooked bacon
- 1 red bell pepper, diced
- 1 small onion, finely chopped
- 1 cup shredded lettuce
- 4 slices cheddar cheese
👨🍳Directions
-
1
Cook rice according to package instructions in a rice cooker or pot with water and salt. Once done, set aside. -
2
In a bowl, mix ground beef with egg, garlic powder, onion powder, salt, and pepper until evenly combined. -
3
Form the beef mixture into 4 patties. Place them on a greased baking tray and bake at 400°F for 12–15 minutes or until internal temperature reaches 160°F. -
4
While burgers cook, prepare the sauce by mixing mayonnaise, ketchup, vinegar, mustard, and sugar in a bowl. -
5
Cook bacon in a skillet over medium heat until crispy, then drain on paper towels. -
6
Assemble bowls by placing cooked rice in the bottom. Top with a burger patty, lettuce, diced bell pepper, chopped onion, and shredded cheese. Add a slice of cooked bacon and a spoonful of sauce.
🔧Equipment
- Mixing bowl
- Skillet
- Rice cooker or pot
- Baking tray
- Cutting board
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Burger and Rice Bowl Works
❓ Frequently Asked Questions About Burger and Rice Bowl
1. What is the best way to keep the burger juicy while cooking the rice separately?
Use a nonstick skillet for the burger to avoid drying it out, and pat the patties dry before cooking to ensure even browning. For the rice, avoid overcrowding the pan when sautéing onions and garlic—cook them in batches if needed—so they don’t steam instead of sear.
2. Can I substitute any of the ingredients in this recipe?
Yes, but keep adjustments minimal for best results. Swap the ground beef for turkey or chicken if you prefer. For the rice, use jasmine or basmati instead of short-grain white rice, but adjust cooking time by 2–3 minutes. Avoid substituting the butter or oil—both play a key role in texture and flavor.
3. How do I check if the rice is done without burning it?
Rice is ready when the water is fully absorbed and the grains are tender but still hold their shape. Stir once halfway through cooking, and if it’s still clumpy, add a splash of hot water and let it sit off the heat for 2–3 minutes before fluffing.
4. Should I let the burger patties rest before cooking?
Yes, let the patties sit for 5–10 minutes after forming. This helps them cook more evenly and prevents them from falling apart. Press down gently with a plate for 1 minute if they’re too thick to cook through quickly.
5. Can I make this recipe ahead of time?
Yes, but prep the burger patties and rice separately. Assemble the burgers just before serving to keep them fresh. Store cooked patties in an airtight container for up to 2 days, and reheat in a skillet over medium heat until warmed through. The rice can be cooked in advance and reheated with a splash of water or broth.
