butter bread recipe
The Best butter bread recipe
Classic Butter Bread with Garlic Tomato Sauce
A simple, buttery loaf baked with a savory garlic tomato sauce for a comforting, homemade touch. Perfect for breakfast, sandwiches, or a quick meal.
🥘Ingredients
- 3 ½ cups all-purpose flour
- 1 ½ teaspoons salt
- 1 packet (2 ¼ tsp) active dry yeast
- 1 cup warm milk
- 2 large eggs
- 2 tablespoons unsalted butter, melted
- 1 cup tomato sauce
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- ½ teaspoon dried oregano
- Salt and black pepper to taste
👨🍳Directions
-
1
In a warm bowl, dissolve yeast in warm milk. Let sit for 5 minutes until foamy. -
2
In a large bowl, whisk together flour, salt, and yeast mixture. Add eggs and melted butter. Mix until a soft dough forms. -
3
Knead dough for 8–10 minutes until smooth and elastic. Place in a greased loaf pan and cover with a damp towel. Let rise in a warm place for 1 hour, or until doubled in size. -
4
Preheat oven to 375°F. Mix tomato sauce, garlic, olive oil, oregano, salt, and pepper. Pour into a small saucepan and simmer for 5 minutes. -
5
After the dough has risen, preheat oven to 425°F. Brush the risen dough with melted butter. Pour the garlic tomato sauce evenly over the top. -
6
Bake for 25–30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
🔧Equipment
- Mixing bowl
- Stand mixer or large bowl
- Oven
- Baking sheet
- Loaf pan
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Butter Bread with Garlic Tomato Sauce Works
❓ Frequently Asked Questions About Butter Bread with Garlic Tomato Sauce
How long does it take to bake the butter bread?
The classic butter bread typically takes about 30 to 40 minutes to bake at 375°F (190°C). Preheat your oven to this temperature before placing the loaf inside, and bake until the top is golden brown and the internal temperature reaches 190°F (88°C) when tested with a meat thermometer.
Can I make this recipe without a stand mixer?
Yes, you can! Use a large mixing bowl and a wooden spoon or dough whisk to combine the ingredients by hand. Knead the dough gently for about 5 to 7 minutes until smooth and elastic. For best results, let it rest for 10 minutes before shaping and baking.
What if my dough doesn’t rise enough?
If your dough rises less than expected, check your yeast and water temperatures. Yeast works best in warm water (around 110°F/43°C), and too hot or cold water can inhibit its activation. Also, ensure you’re using fresh yeast and give the dough enough time to rise—at least an hour in a warm place.
How do I prevent the bread from drying out after baking?
To keep butter bread moist, let it cool on a wire rack for about 10 minutes before slicing. Store it in an airtight container at room temperature for up to 3 days. For longer storage, wrap slices tightly in plastic wrap or place them in a freezer bag, freezing for up to 3 months.
Can I add extra flavorings, like herbs or spices, to the dough?
Absolutely! For a savory twist, sprinkle in 1 to 2 teaspoons of dried rosemary, thyme, or garlic powder while mixing. For a sweet variation, add 1 teaspoon of cinnamon or a pinch of nutmeg. Just be mindful not to overdo it, as too many spices can alter the bread’s texture.
