buttermilk pancake mix recipe

Written BySheba G Updated On
buttermilk pancake mix recipe
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The Best buttermilk pancake mix recipe

I’ve always been a fan of pancake mixes, and this buttermilk pancake mix recipe is one of my go-to’s for a quick and delicious breakfast. I like to make it from scratch using this simple recipe because it’s easy to customize with fresh fruits or nuts.

My kids love helping me in the kitchen, and they’re always excited to dig in when these fluffy pancakes are ready. We often have weekend brunches at our house, and this recipe is always a hit with the family.

The best part is that it’s a great way to get some extra protein and calcium into our diet with the buttermilk, making it a healthier option than your average pancake mix. The result is a light and airy pancake that’s perfect for any occasion, whether it’s a special treat or just a regular day.

I’ve tried various other recipes over the years, but this one remains my favorite because of its simplicity and versatility.

Homemade Buttermilk Pancake Mix

Homemade Buttermilk Pancake Mix

4.9 from 694 votes

A convenient and delicious buttermilk pancake mix recipe that you can prepare ahead of time. Perfect for busy mornings.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Dry Ingredients

2 cups all-purpose flour
2 tbsp sugar
2 tsp baking powder
1 tsp baking soda
1 tsp salt

Wet Ingredients

2 cups buttermilk
2 large eggs
4 tbsp unsalted butter, melted

👨‍🍳Directions

1In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
2Whisk until well mixed.
3Make a well in the center of the dry ingredients and add the buttermilk, eggs, and melted butter.
4Stir until just combined and no dry spots remain.
5Be careful not to overmix.
6Preheat a non-stick skillet or griddle over medium heat.
7Lightly grease with cooking spray or butter.
8Pour 1/4 cup of batter onto the skillet for each pancake.
9Cook until bubbles form on the surface of the pancake and the edges look set, about 2-3 minutes.
10Flip the pancake and cook for an additional 2-3 minutes, or until golden brown and cooked through.
11Serve the pancakes warm with your favorite toppings such as maple syrup, fresh fruit, or whipped cream.

🔧Equipment

Large mixing bowl
Whisk
Non-stick skillet
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 8g❤️Cholesterol: 125mg🧂Sodium: 800mg🌾Total Carbs: 45g🥦Dietary Fiber: 1g🍬Sugars: 7g🥩Protein: 12g

📝Notes

Tips: For a healthier option, you can substitute half of the all-purpose flour with whole wheat flour. Store the dry ingredients in an airtight container in the pantry for up to 3 months. When ready to use, mix with the wet ingredients and cook as directed.

This buttermilk pancake mix recipe has become a staple in our household due to its ease of preparation and adaptability to various occasions.

Whether we’re having a casual breakfast at home or hosting friends for brunch, these fluffy pancakes never fail to impress.

Plus, with their high nutritional value thanks to the buttermilk, we feel good about serving them up without guilt.

❓ Frequently Asked Questions About Buttermilk Pancake Mix

Q1: What is the origin of buttermilk pancake mix?

Buttermilk pancake mix has its roots in traditional American cuisine, where it was first popularized in the early 20th century as a convenient alternative to making pancakes from scratch.

Q2: What makes this recipe different from other pancake mixes?

This recipe stands out due to its use of buttermilk, which adds a tangy flavor and helps to create a lighter texture in the pancakes. Additionally, the ratio of flour to liquid in this recipe is carefully balanced to produce a perfectly cooked pancake every time.

Q3: Can I customize this recipe with different ingredients?

Yes, you can easily add fresh fruits, nuts, or even chocolate chips to create unique flavor combinations that suit your taste preferences. Just be sure to adjust the amount of liquid accordingly based on the ingredients you choose to add.

Q4: How do I store leftover pancakes?

If you have leftover pancakes, you can store them in an airtight container at room temperature for up to three days or freeze them for up to two months. When reheating, simply toast them lightly or microwave them for 10-15 seconds until warmed through.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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