buttery garlic green beans recipe
The Best buttery garlic green beans recipe
I love making buttery garlic green beans for my family because it is such a simple and flavorful side dish. The fresh green beans get a nice crisp tender texture from a quick saute with butter and garlic. My kids actually eat their vegetables when I make these green beans, and that is a win in my book. They are perfect for weeknight dinners because they come together in under 15 minutes. You can also serve them at holiday meals like Thanksgiving or Christmas, and they always impress guests. Green beans are low in calories and packed with vitamins like vitamin C and vitamin K. The butter adds a rich taste, and the garlic gives it a savory kick that goes well with almost any main dish.
Buttery Garlic Green Beans
These buttery garlic green beans are a quick and easy side dish that is full of flavor. Fresh green beans are sauteed in butter with minced garlic until crisp tender.
🥘Ingredients
For the Green Beans
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Buttery Garlic Green Beans Works
This buttery garlic green beans recipe is always a good idea because it is quick, healthy, and delicious. It works well for family gatherings and holiday dinners, and I know it will be a hit at your table too.
❓ Frequently Asked Questions About Buttery Garlic Green Beans
1. Can I use frozen green beans for this recipe?
Yes, you can use frozen green beans. Thaw them first and pat them dry to remove excess moisture. Then follow the same cooking steps. The cook time may be slightly shorter.
2. How do I keep the green beans crisp and not mushy?
Do not overcook them. Cook the green beans just until they are bright green and tender but still have a bite. The covered cooking time of 5 minutes is usually enough.
3. Can I make this recipe dairy free?
Yes, you can substitute the butter with olive oil or a plant based butter. The taste will change slightly but it will still be delicious.
4. What can I serve with buttery garlic green beans?
These green beans go well with roasted chicken, grilled steak, baked salmon, or even pasta dishes. They are a versatile side dish.
5. How do I store leftovers?
Store any leftover green beans in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet over medium heat or in the microwave.
