cabbage beef stew recipe

Written BySheba G Updated On
cabbage beef stew recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best cabbage beef stew recipe

I’m so excited to share with you my favorite cabbage beef stew recipe, a hearty and comforting dish that’s been a staple in our household for years. As a busy mom of three, I’ve had the pleasure of experimenting with various recipes to find the perfect blend of flavors and textures that my family loves.

This stew is more than just a meal, it’s an experience – the tender beef, the sweetness of the cabbage, and the depth of flavors all come together to create a truly satisfying dish. But what I love most about this recipe is its versatility – it’s perfect for a weeknight dinner, a special occasion, or even as a make-ahead meal for a crowd.

And let’s not forget the health benefits – rich in vitamins and minerals, this stew is not only delicious but also nutritious. So grab your apron and let’s get started on this incredible cabbage beef stew recipe!

Cabbage Beef Stew

Cabbage Beef Stew

4.9 from 698 votes

A hearty and comforting cabbage beef stew. This dish is perfect for a cozy dinner, featuring tender beef and cabbage in a rich, savory broth.

Prep Time15 mins
Cook Time1 hour 30 mins
Resting Time0 mins
Total Time1 hour 45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1.5 lbs beef chuck, cut into cubes
1 small head of cabbage, thinly shredded
1 large onion, chopped
2 carrots, chopped
2 cloves garlic, minced
2 potatoes, peeled and cubed
2 cups beef broth
1 cup water
2 tbsp tomato paste
1 tsp dried thyme
1 tsp dried rosemary
Salt and pepper to taste
2 tbsp olive oil

👨‍🍳Directions

1Heat the olive oil in a large pot over medium-high heat.
2Add the beef cubes and cook until browned on all sides, about 5-7 minutes.
3Remove the beef from the pot and set aside.
4In the same pot, add the chopped onion, carrots, and minced garlic.
5Cook until the onions are translucent and the carrots begin to soften, about 5 minutes.
6Stir frequently to prevent burning.
7Add the shredded cabbage to the pot and stir to combine with the onion and carrot mixture.
8Cook for an additional 3-5 minutes, until the cabbage begins to wilt.
9Add the cubed potatoes.
10Return the beef to the pot.
11Pour in the beef broth, water, and add the tomato paste, thyme, rosemary, salt, and pepper.
12Stir well to combine all ingredients.
13Bring the stew to a boil, then reduce the heat to low.
14Cover the pot with a lid and let it simmer for 1 hour, or until the beef is tender and the vegetables are cooked through.
15Taste and adjust the seasoning if necessary.
16Serve the cabbage beef stew hot, with crusty bread or dinner rolls if desired.

🔧Equipment

Large pot with lid
Wooden spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 5g❤️Cholesterol: 70mg🧂Sodium: 800mg🌾Total Carbs: 25g🥦Dietary Fiber: 5g🍬Sugars: 7g🥩Protein: 30g

📝Notes

Tips: For a richer flavor, use a red wine to deglaze the pot after browning the beef. You can also add a bay leaf during cooking for additional depth of flavor.

This cabbage beef stew recipe is always a good idea for any occasion. It is a versatile dish that can be easily customized to suit your tastes. It’s perfect for family gatherings, potlucks, or a cozy night in. You can serve it with crusty bread, dinner rolls, or even mashed potatoes to soak up all the delicious broth.

It’s a great way to use up leftover vegetables and can be easily frozen for later use. This stew is a comfort food classic that the whole family will love. It’s a hearty, satisfying meal that’s perfect for any occasion. The best part is that it’s easy to make and requires minimal effort.

With its rich, savory flavor and tender beef, cabbage beef stew is a dish that will become a staple in your home. It’s a dish that’s perfect for any occasion, from a casual family dinner to a holiday gathering. Plus, it’s a great way to get some extra nutrients into your diet. Cabbage is a great source of vitamins and minerals, and the beef provides plenty of protein.

With its hearty ingredients and comforting flavors, cabbage beef stew is a dish that the whole family will love. It’s perfect for a cozy night in and a family gathering.

❓ Frequently Asked Questions About Cabbage Beef Stew

1. What is the origin of cabbage beef stew?

Cabbage beef stew has its roots in traditional European cuisine, where it was often served as a peasant dish made with tough cuts of meat and whatever vegetables were available. Over time, it evolved into a beloved comfort food in many parts of the world.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts