cabbage roll hotdish recipe

Written BySheba G Updated On
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The Best cabbage roll hotdish recipe

I’ve been making this cabbage roll hotdish recipe for years, and it’s a staple in our household. It’s a hearty, comforting dish that’s perfect for a weeknight dinner or a special occasion. I love how the tender cabbage and ground beef come together in a rich, savory sauce that’s both flavorful and filling.

My kids always ask for seconds, and my husband raves about the dish. The best part is that it’s incredibly easy to make, and I can get it on the table in under an hour. I’ve experimented with different variations over the years, but this classic recipe remains my favorite.

One of the things I appreciate about this dish is how adaptable it is to different tastes and dietary needs. You can easily add or substitute ingredients to suit your family’s preferences. Whether you’re a fan of spicy food or prefer milder flavors, this recipe is sure to please.

Plus, with its relatively low cost and simple preparation, it’s a great option for busy families or those on a budget. As for where this dish comes from, I’m not entirely sure – but I do know it’s a staple in many Eastern European cuisines. The combination of ground meat, sauerkraut, and spices is a classic one that’s been passed down through generations.

This recipe has become a beloved tradition in our household, and I’m confident it will become one in yours too.

Cabbage Roll Hotdish

4.7 from 1584 votes

A comforting and hearty casserole featuring cabbage rolls filled with a savory ground beef and rice mixture, topped with a rich tomato sauce. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour 5 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cabbage Rolls

1 large head of cabbage
1 lb ground beef
1 cup uncooked rice
1 medium onion (diced)
2 cloves garlic (minced)
1 tsp salt
1/2 tsp black pepper

For the Sauce

1 can (14.5 oz) tomato sauce
1 can (8 oz) tomato paste
1 cup beef broth
1 tsp dried oregano
1 tsp dried basil
1/2 tsp paprika

For the Topping

1 cup shredded cheddar cheese

👨‍🍳Directions

1Bring a large pot of salted water to a boil.
2Carefully peel off the outer leaves of the cabbage and set aside.
3Cut the remaining cabbage into quarters and remove the core.
4Boil the cabbage quarters for 5-7 minutes until the leaves are soft and pliable.
5Drain and set aside to cool.
6Separate the leaves carefully.
7In a large skillet, cook the ground beef over medium heat until browned, about 5-7 minutes.
8Drain excess fat.
9Add the diced onion and minced garlic to the skillet.
10Cook until the onions are softened, about 3-5 minutes.
11Stir in the uncooked rice, salt, and black pepper.
12Cook for 2-3 minutes, stirring constantly.
13Remove from heat.
14Lay a cabbage leaf on a flat surface.
15Place a spoonful of the beef and rice mixture at the base of the leaf.
16Fold the sides over the filling and roll up tightly.
17Repeat with remaining leaves and filling.
18In a baking dish, combine the tomato sauce, tomato paste, beef broth, oregano, basil, and paprika.
Mix well.
19Place the cabbage rolls seam-side down in the baking dish, arranging them in a single layer.
20Pour any remaining sauce from the skillet over the rolls.
21Spoon the sauce mixture over the cabbage rolls, ensuring they are well coated.
22Cover the baking dish with foil and bake at 350°F for 30 minutes.
23After 30 minutes, remove the foil, sprinkle the shredded cheese evenly over the top of the cabbage rolls.
24Bake for an additional 10-15 minutes, or until the cheese is melted and bubbly and the cabbage is tender.

🔧Equipment

Large pot
Large skillet
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 6g❤️Cholesterol: 65mg🧂Sodium: 800mg🌾Total Carbs: 32g🥦Dietary Fiber: 4g🍬Sugars: 7g🥩Protein: 22g

📝Notes

Tips: You can add a layer of sliced bell peppers to the bottom of the baking dish before adding the cabbage rolls for extra flavor and nutrition. You can substitute ground turkey for a leaner option.

Watch Video Of How Cabbage Roll Hotdish Works

This cabbage roll hotdish recipe is always a good idea for any occasion – whether you’re hosting a big family gathering or just need a comforting meal after a long day.

It reheats beautifully and makes excellent leftovers – perfect for meal prep!

The combination of flavors and textures is truly unique – each bite transports me back to my childhood home.

❓ Frequently Asked Questions About Cabbage Roll Hotdish

Q6: How do I store leftovers?

You can store leftovers in an airtight container in the fridge for up to three days – simply reheat when you’re ready!

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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