caesar salad dressing recipe
The Best caesar salad dressing recipe
What I love most about this dressing is how simple it is to throw together. It takes about five minutes, and you probably already have most of the ingredients in your fridge or pantry. Plus, it’s way healthier than the store-bought stuff, which is usually loaded with preservatives and weird additives. This version has real ingredients—good olive oil, fresh garlic, Parmesan, and a little anchovy for that umami depth. It’s rich but not overwhelming, and you can adjust the tanginess to your taste. If you’re watching calories, you can even lighten it up with a little Greek yogurt instead of mayo. Either way, it’s a win.
Classic Caesar Salad Dressing
A creamy, tangy, and flavorful dressing that brings the iconic Caesar salad to life. This homemade version is rich in umami and garlic notes, perfect for drizzling over crisp romaine lettuce and crunchy croutons.
🥘Ingredients
- 1/2 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh lemon juice
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- 1 teaspoon anchovy paste (or 2 anchovy fillets, mashed)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup extra-virgin olive oil
- 1/2 teaspoon red pepper flakes (for heat)
- 1 tablespoon capers, chopped (for extra brininess)
👨🍳Directions
-
1
In a medium mixing bowl, combine the mayonnaise, grated Parmesan cheese, lemon juice, Dijon mustard, minced garlic, Worcestershire sauce, anchovy paste, salt, and black pepper. Whisk until smooth and well blended. -
2
Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing. This will help it thicken and become creamy. -
3
Taste and adjust seasoning if needed. For extra heat, add red pepper flakes or capers if desired. -
4
Transfer the dressing to an air-tight container and refrigerate for at least 30 minutes before serving to allow the flavors to meld. The dressing can be stored in the refrigerator for up to 5 days.
🔧Equipment
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Garlic press (optional)
- Air-tight container (for storage)
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Caesar Salad Dressing Works
❓ Frequently Asked Questions About Caesar Salad Dressing
1. What are the key ingredients in a classic Caesar salad dressing?
A classic Caesar salad dressing typically includes mayonnaise, anchovy paste (or whole anchovies), Dijon mustard, garlic, lemon juice, Worcestershire sauce, Parmesan cheese, and black pepper. Some variations also use olive oil, egg yolks, or red wine vinegar for extra richness or tang.
2. Can I make Caesar dressing without anchovies?
Yes, you can omit anchovies if you prefer, but they add the signature umami flavor. For a vegetarian alternative, try substituting with capers, soy sauce, or a dash of miso paste to mimic the savory depth. Some recipes also use a small amount of fish-free Worcestershire sauce.
3. How long does homemade Caesar dressing last in the fridge?
Homemade Caesar dressing usually lasts 3–5 days when stored in an airtight container in the refrigerator. If the dressing contains raw egg yolks (as in some traditional recipes), it’s best to use it within 2–3 days for food safety. Always check for signs of spoilage, like an off smell or separation.
4. Why is my Caesar dressing too thick or too thin?
If the dressing is too thick, thin it with a splash of lemon juice, olive oil, or water. If it’s too thin, add more mayonnaise, grated Parmesan, or a small amount of blended egg yolk (for emulsification). Adjusting gradually helps achieve the creamy, pourable consistency of a classic Caesar.
5. Can I make a dairy-free or vegan Caesar dressing?
Absolutely! For a dairy-free version, use vegan mayonnaise and omit the Parmesan or replace it with nutritional yeast. For a fully vegan dressing, blend soaked cashews, lemon juice, garlic, Dijon mustard, capers, and a touch of maple syrup or agave for sweetness. Some recipes also include tahini for creaminess.
