cake donut mix recipe

Written BySheba G Updated On
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The Best cake donut mix recipe

I’ve always been a fan of cake donuts, and this recipe is a game-changer. I remember trying it for the first time at a family gathering, and everyone raved about how delicious they were. I was hooked from the very first bite.

The combination of the moist cake and the sweet glaze is absolute perfection. As a mom, I love that this recipe is easy to make and can be customized to fit any occasion. Whether it’s a birthday party, a family dinner, or just a Tuesday, these cake donuts are sure to be a hit.

And let’s not forget about the health benefits – with this recipe, you can use whole wheat flour and reduce the amount of sugar to make it a slightly healthier treat. My kids love helping me in the kitchen with this recipe, and they’re always excited to get their hands dirty and taste the final product. The best part?

It’s incredibly easy to make – just mix together the ingredients, drop by spoonfuls onto a baking sheet, and bake until golden brown. The result is a batch of fluffy, sweet cake donuts that are perfect for snacking or sharing with friends and family. I’ve made this recipe countless times since that first family gathering, and it never fails to impress.

Whether you’re looking for a fun activity to do with your kids or just need a quick dessert solution, this cake donut mix recipe is an absolute winner. I’m so glad I stumbled upon it all those years ago.

Cake Donut Mix

4.9 from 1977 votes

A versatile cake donut mix recipe that can be baked or fried. Perfect for breakfast or a sweet treat.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 12Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Donut Mix

2 cups all-purpose flour
1/2 cup granulated sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/4 tsp ground nutmeg
1/4 tsp ground cinnamon
1/2 cup milk
1/4 cup buttermilk
1 large egg
2 tbsp unsalted butter, melted

For the Topping

1 cup powdered sugar
1-2 tbsp milk
1/2 tsp vanilla extract

👨‍🍳Directions

1Preheat your oven to 350°F if using a donut pan.
2If frying, heat oil in a deep fryer to 375°F.
3In a large mixing bowl, combine flour, sugar, baking powder, baking soda, salt, nutmeg, and cinnamon.
4Make a well in the center of the dry ingredients and add the milk, buttermilk, egg, and melted butter.
5Mix until just combined and no dry spots remain.
6The batter should be thick but pourable.
7Pour batter into a greased donut pan or pipe into hot oil using a piping bag.
8Bake in the preheated oven for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
9If frying, cook donuts in batches for 1-2 minutes on each side, or until golden brown and cooked through.
10Remove donuts from the pan or fryer and let them cool on a wire rack for 5 minutes.
11While the donuts are cooling, prepare the glaze by whisking together powdered sugar, milk, and vanilla extract until smooth.
12Dip the top of each donut into the glaze, allowing any excess to drip off.
13Place the glazed donuts back onto the wire rack to set for an additional 5 minutes before serving.

🔧Equipment

Mixing bowl
Whisk
Donut pan or deep fryer
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a healthier option, you can substitute half of the all-purpose flour with whole wheat flour. To make the donuts vegan, replace the egg with a flax egg and use dairy-free milk and butter.

Watch Video Of How Cake Donut Mix Works

As you can see, this cake donut mix recipe is truly a versatile treat that can be enjoyed at any time of day or night. Whether you’re looking for a fun activity to do with your kids or just need a quick dessert solution, these cake donuts are an absolute winner.

And let’s not forget about the health benefits – by using whole wheat flour and reducing the amount of sugar, you can enjoy these treats without feeling guilty. So go ahead – give this recipe a try today!

You won’t regret it.

❓ Frequently Asked Questions About Cake Donut Mix

Q: What is the origin of cake donuts?

Cake donuts have their roots in traditional European desserts, where they were often filled with sweet fillings or topped with powdered sugar.

Q: What makes this recipe different from other cake donut recipes?

This recipe uses a unique combination of all-purpose flour and whole wheat flour to create a deliciously dense and moist texture.

Q: Can I customize the recipe to fit my dietary needs?

Yes – you can easily substitute in gluten-free flours or reduce the amount of sugar to make this recipe more suitable for your needs.

Q: How do I store leftover cake donuts?

Simply place them in an airtight container at room temperature for up to 3 days – you can also freeze them for longer storage.

Q: Can I reheat leftover cake donuts?

Yes – simply microwave individual donuts for 10-15 seconds or toast them in the oven until warmed through.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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