cake frosting cream cheese recipe

The Best cake frosting cream cheese recipe

I have been making this cream cheese frosting for years and it is my go to for any cake. My kids love it on carrot cake and red velvet cake and honestly they would eat it with a spoon if I let them. The cream cheese gives it a tangy flavor that balances the sweetness perfectly. It is not too heavy and it spreads like a dream. I love that it uses simple ingredients I always have on hand like cream cheese butter and powdered sugar. It is a reliable recipe that never fails and it makes any cake feel special. Plus cream cheese has some protein and calcium so I feel a little better about giving my family a sweet treat.

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

Watch Video Of How Perfect Cream Cheese Frosting Works

This cream cheese frosting is a staple in my kitchen and I hope it becomes one in yours too. It is simple to make and always turns out perfectly for birthday parties or just a weekend dessert. My family asks for it every time I bake and I am sure yours will too.

❓ Frequently Asked Questions About Cream Cheese Frosting

1. Can I use low fat cream cheese for this frosting?

I do not recommend using low fat or fat free cream cheese. The higher fat content in full fat cream cheese gives the frosting its structure and creamy texture. Low fat versions can make the frosting runny and less stable.

2. How do I store leftover cream cheese frosting?

Store any leftover frosting in an airtight container in the refrigerator for up to 5 days. When you are ready to use it, let it sit at room temperature for about 15 minutes and then beat it again with a mixer until it is smooth and spreadable.

3. My frosting is too thin, what did I do wrong?

This usually happens if your cream cheese or butter was too soft or if you overmixed it. Try refrigerating the frosting for 20-30 minutes to firm it up. If it is still too thin, you can beat in a little more powdered sugar, one tablespoon at a time, until it reaches the right consistency.

4. Can I make this frosting ahead of time?

Yes, you can make this frosting up to 3 days in advance. Just prepare it as directed and store it in the refrigerator. When you are ready to frost your cake, let it come to room temperature and then beat it again until it is smooth.

5. What cakes pair best with cream cheese frosting?

Cream cheese frosting is a classic pairing for carrot cake, red velvet cake, and spice cakes. It also works wonderfully on banana cake, pumpkin cake, and lemon cake. It is versatile and complements many flavors.