calf liver and onions recipe

Written BySheba G Updated On
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The Best calf liver and onions recipe

Calf liver and onions is a classic dish that has been a staple in many households for generations. It is a dish that my family has enjoyed for as long as I can remember. The combination of tender, flavorful liver and sweet, caramelized onions creates a perfect balance of flavors that is both comforting and satisfying.

I love how this dish pairs well with a variety of sides, from mashed potatoes to roasted vegetables, making it a versatile option for any meal. The dish is also a great source of protein and iron, making it a healthy choice for everyone in the family. One of the best things about calf liver and onions is how easy it is to make.

With just a few simple ingredients and some basic cooking techniques, you can create a delicious and nutritious meal that the whole family will love. It is a recipe that I often turn to when I am looking for a quick and easy dinner idea. Whether you are cooking for a family gathering or just a weeknight meal, calf liver and onions is always a hit.

I have fond memories of cooking this dish with my kids, who love helping me in the kitchen. It is a great way to teach them about cooking and the importance of using fresh, high-quality ingredients. The smell of the onions sautéing in the pan and the sight of the liver browning perfectly always brings back warm memories of our time together.

It is a dish that holds a special place in my heart and in the hearts of my family. It is also a dish that is perfect for any occasion. Whether you are hosting a dinner party or just looking for a tasty meal to enjoy with your loved ones, calf liver and onions is always a good idea.

The rich, savory flavors of the liver and the sweetness of the onions make it a dish that everyone can enjoy. It is a dish that is sure to impress your guests and leave them wanting more.

Calf Liver and Onions Recipe

4.9 from 1736 votes

A classic dish featuring tender calf liver cooked with caramelized onions, this recipe is a comforting and nutritious meal for any occasion. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

500g calf liver
2 large onions
2 tbsp butter
2 tbsp olive oil
salt and pepper to taste
1/4 cup flour
1 cup beef broth
1 tbsp cornstarch
1 tbsp water

👨‍🍳Directions

1Start by preparing the onions.
2Peel and thinly slice the onions and set aside.
3Slice the liver into strips, season with salt and pepper, and dredge in flour, shaking off any excess.
4Heat the olive oil in a large skillet over medium-high heat.
5Add the liver strips and cook until browned on both sides, about 3-4 minutes per side.
6Remove the liver from the skillet and set aside.
7In the same skillet, add the butter and melt over medium heat.
8Add the sliced onions and cook, stirring occasionally, until they are soft and caramelized, about 10-12 minutes.
9The onions should be a golden brown color and have a sweet, caramelized flavor.
10Return the liver to the skillet with the onions.
11Pour in the beef broth and bring to a simmer.
12Cover the skillet and let it cook for about 10 minutes, or until the liver is cooked through and no longer pink in the center.
13Stir in the cornstarch and water mixture to thicken the sauce slightly.
14Remove the skillet from the heat and let the liver and onions rest for a few minutes before serving.
15This allows the flavors to meld together and the liver to become even more tender.
16Serve the calf liver and onions hot, with your choice of sides.
17I like to serve it with mashed potatoes and a side of steamed green beans.
18The combination of the rich, savory liver and the sweet, caramelized onions makes it a dish that everyone will love.

🔧Equipment

Skillet with lid
Cutting board
Kitchen knife
Mixing bowl
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 8g❤️Cholesterol: 250mg🧂Sodium: 450mg🌾Total Carbs: 15g🥦Dietary Fiber: 2g🍬Sugars: 5g🥩Protein: 25g

📝Notes

Tips: Make sure to slice the liver thinly and evenly to ensure it cooks quickly and evenly. You can also use a meat mallet to tenderize the liver before cooking if you prefer a more tender texture.

Watch Video Of How Calf Liver and Onions Recipe Works

Calf liver and onions is a dish that I always keep in my recipe rotation. It is a versatile dish that can be served for a family dinner or a special occasion.

The leftovers can be stored in the refrigerator for up to 3 days, making it a great meal prep option. You can reheat the leftovers gently in a skillet over medium heat, adding a little beef broth if needed to keep the liver moist.

Serve it with your favorite sides, such as mashed potatoes or roasted vegetables, and you will have a delicious and satisfying meal that the whole family will enjoy. It is a dish that is sure to become a favorite in your household as well.

❓ Frequently Asked Questions About Calf Liver and Onions

What is the best way to store leftover calf liver and onions?

Store leftover calf liver and onions in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat until warmed through, adding a little beef broth if needed to keep the liver moist.

Can I substitute beef liver for calf liver in this recipe?

Yes, you can substitute beef liver for calf liver in this recipe. The cooking time and method will be the same, but keep in mind that beef liver may have a slightly different texture and flavor.

Is it necessary to dredge the liver in flour before cooking?

Dredging the liver in flour before cooking helps to create a crispy exterior and also helps to thicken the sauce. However, if you prefer a flour-free option, you can omit the flour and simply season the liver with salt and pepper before cooking.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time. Cook the liver and onions as directed, then let them cool to room temperature. Store in an airtight container in the refrigerator for up to 2 days. When ready to serve, reheat gently in a skillet over medium heat until warmed through, adding a little beef broth if needed to keep the liver moist.

What are some good side dishes to serve with calf liver and onions?

Calf liver and onions pair well with a variety of side dishes. Some popular options include mashed potatoes, roasted vegetables, steamed green beans, or a simple green salad. You can also serve it with crusty bread to soak up the delicious sauce.

How can I tell if the liver is cooked through?

The liver is cooked through when it is no longer pink in the center and has reached an internal temperature of 160°F (71°C). Be careful not to overcook the liver, as it can become tough and dry. Use a meat thermometer to check the internal temperature if you are unsure.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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