calzone with pizza dough recipe

Written BySheba G Updated On
calzone with pizza dough recipe
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The Best calzone with pizza dough recipe

I’ve been making calzone with pizza dough recipe for my family for years, and it’s a staple in our household. It’s a classic Italian dish that originated in Naples, where it was typically filled with ingredients like mozzarella, ham, and vegetables.

The dough is made from a simple yeast-based mixture that’s rolled out and topped with a variety of fillings before being sealed and baked. The result is a crispy, cheesy treat that’s perfect for a quick weeknight dinner or a special occasion.

My kids love helping me make the dough from scratch, and they always get excited when they get to pick out their favorite fillings. One of the best things about this recipe is that it’s incredibly versatile – you can use leftover pizza dough to make individual calzones or larger ones for a crowd.

It’s also a great way to use up extra cheese and meats in your fridge. I’ve found that using high-quality ingredients makes all the difference in the flavor and texture of the finished dish.

We love serving it with a side salad or some marinara sauce for dipping. Overall, this recipe is a must-have for any pizza lover – it’s easy to make, fun to customize, and always a hit with my family.

Calzone with Pizza Dough

Calzone with Pizza Dough

4.6 from 1558 votes

A delicious calzone made with homemade pizza dough, filled with cheese, pepperoni, and marinara sauce. This recipe serves 4 people and takes about 45 minutes to prepare and cook.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups flour
1 tsp salt
1 tsp instant yeast
1 tsp sugar
1/2 cup warm water
1 tbsp olive oil

For the Filling

1 cup shredded mozzarella cheese
1/2 cup pepperoni slices
1 cup marinara sauce

👨‍🍳Directions

1Preheat oven to 425°F.
2This will ensure the calzone is cooked thoroughly.
3In a mixing bowl, combine flour, salt, instant yeast, and sugar.
4This will create the base for the dough.
5Add warm water and olive oil to the dry ingredients.
6Mix until a dough forms.
7Knead the dough on a floured surface for 2 minutes until smooth and elastic.
8The dough should be slightly sticky but manageable.
9Divide the dough into 4 equal pieces.
10On a floured surface, roll out each piece into a circle about 6 inches in diameter.
11The dough should be thin enough to fold over but not too thin that it tears.
12Spread 2 tablespoons of marinara sauce on half of each dough circle, leaving a border for sealing.
13Add 2 tablespoons of shredded mozzarella cheese and 2-3 pepperoni slices on top of the sauce.
14Fold the dough over the filling to create a half-moon shape.
15Use a fork to crimp the edges, sealing the calzone.
16This will help keep the filling inside while baking.
17Place the calzones on a baking sheet lined with parchment paper.
18Bake for 20-25 minutes, or until the dough is golden brown and the cheese is melted and bubbly.
19Remove from the oven and let cool for 5 minutes before serving.
20This will allow the cheese to set and make it easier to handle.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Rolling pin

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. Add your favorite vegetables or meats to customize the filling.

The calzone with pizza dough is a versatile and delicious dish that’s perfect for any occasion. It’s a great way to feed a crowd without having to worry about individual portions. Plus, it’s a healthier option compared to traditional pizza.

I always make this recipe for family gatherings and potlucks, and it’s always a hit. You can customize the filling to suit any taste, making it a dish that everyone will love. The calzone is also easy to store and reheat, making it a great meal prep option.

You can store leftovers in the refrigerator for up to 5 days. Reheat individual slices in the oven or toaster oven for a crispy exterior and hot, melty interior. This recipe is a great way to enjoy a homemade pizza with a twist.

It’s a dish that’s sure to please everyone at the table.

❓ Frequently Asked Questions About Calzone with Pizza Dough

1. What is calzone?

Calzone is a type of Italian turnover that consists of a folded piece of dough filled with various ingredients such as mozzarella, ham, vegetables, and more.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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