can strawberry pie filling recipe

Written BySheba G Updated On
can strawberry pie filling recipe
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The Best can strawberry pie filling recipe

I’m so excited to share this can strawberry pie filling recipe with you all. As a busy mom of two, I’m always looking for easy and delicious recipes that my family will love.

And let me tell you, this one is a hit. My kids can’t get enough of the sweet and tangy flavor of this filling, and it’s so versatile that we use it for everything from pies to cakes to even ice cream toppings.

But what really sets this recipe apart is how easy it is to make. Simply grab a can of strawberry pie filling from your local grocery store, and you’re ready to go.

No fuss, no muss – just pure deliciousness in a can. We’ve even used it as a topping for our favorite breakfast pancakes, and it’s been a game-changer.

The best part? It’s ridiculously easy to make, and the whole family will love it.

So if you’re looking for a new recipe to add to your repertoire, look no further than this can strawberry pie filling recipe. Trust me, your family will thank you.

Homemade Strawberry Pie Filling

Homemade Strawberry Pie Filling

4.7 from 1784 votes

A delightful strawberry pie filling made with fresh strawberries, sugar, and a touch of lemon juice. Perfect for pies, tarts, or as a topping for ice cream.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pie Filling

4 cups fresh strawberries, hulled and sliced
1/2 cup granulated sugar
2 tbsp cornstarch
1 tbsp lemon juice
1/4 tsp ground cinnamon

For the Pie Crust

2 cups all-purpose flour
1/2 tsp salt
1/2 cup cold unsalted butter, cubed
4-6 tbsp ice-cold water

👨‍🍳Directions

1Preheat your oven to 425°F (220°C).
2In a large mixing bowl, combine the flour and salt for the pie crust.
3Add the cold cubed butter and mix until the mixture resembles coarse crumbs.
4Gradually add the ice-cold water, one tablespoon at a time, mixing just until the dough comes together.
5You may not need all the water.
6Divide the dough in half and shape into two discs.
7Wrap each disc in plastic wrap and refrigerate for 30 minutes.
8On a lightly floured surface, roll out one of the chilled dough discs to a 12-inch circle.
9Transfer the dough to a 9-inch pie dish, pressing it into the bottom and up the sides.
10Trim the edges, leaving about 1/2 inch of overhang.
Set aside.
11In a medium saucepan, combine the sliced strawberries, sugar, cornstarch, lemon juice, and cinnamon.
12Cook over medium heat, stirring occasionally, until the mixture comes to a boil.
13Reduce the heat to low and simmer for 5-7 minutes, until the strawberries have broken down and the mixture has thickened.
14Remove from heat and let it cool slightly.
15Pour the strawberry filling into the prepared pie crust.
16Roll out the second chilled dough disc to a 12-inch circle.
17Place it over the filling, trimming and crimping the edges to seal.
18Cut slits in the top crust to allow steam to escape.
19Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the filling is bubbling through the slits.
20If the edges of the crust begin to brown too quickly, cover them with aluminum foil.
21Remove the pie from the oven and let it cool on a wire rack for at least 1 hour before serving.
22This allows the filling to set properly.
23Serve warm or at room temperature, with a scoop of vanilla ice cream if desired.

🔧Equipment

Mixing bowl
Saucepan
Pie dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 9g❤️Cholesterol: 30mg🧂Sodium: 250mg🌾Total Carbs: 54g🥦Dietary Fiber: 3g🍬Sugars: 28g🥩Protein: 3g

📝Notes

Tips: For a sweeter filling, add an extra tablespoon of sugar. You can also use frozen strawberries, but thaw and drain them well before using.

This can strawberry pie filling recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just want something delicious for dinner tonight.

My family loves it because it’s so easy to make and versatile – we use it as a topping for ice cream, as a cake mix-in, or even as a simple dessert on its own.

And let’s not forget about all the health benefits: strawberries are packed with vitamin C and antioxidants that help protect against cell damage.

❓ Frequently Asked Questions About Strawberry Pie Filling

1. What is the best way to store leftover strawberry pie filling?

Store leftover strawberry pie filling in an airtight container in the refrigerator for up to 5 days.

2. Can I use this filling as a topping for ice cream?

Yes, this filling makes a great topping for ice cream! Simply scoop your favorite flavor into a bowl and top with the strawberry pie filling.

3. How do I make a cake using this filling?

To make a cake using this filling, simply mix together 1 cup of the filling with 1 cup of flour, 1/2 cup of sugar, and 1/2 cup of milk until well combined.

4. Can I substitute this filling with fresh strawberries?

No, while fresh strawberries are delicious, they don’t have the same sweetness and consistency as the canned pie filling.

5. What is the best way to reheat leftover strawberry pie filling?

To reheat leftover strawberry pie filling, simply place it in a saucepan over low heat and stir until warmed through.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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