canned green beans with bacon recipe

Written BySheba G Updated On
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The Best canned green beans with bacon recipe

I have always loved green beans as a vegetable, and this recipe makes them even more delicious. This recipe is a great way to use canned green beans and turn them into a hearty and flavorful dish. I first made this recipe when I was trying to find a quick and easy side dish for a family dinner. My kids love it when the bacon is added and the bacon taste comes through in every bite. This recipe is a great way to sneak in some extra protein and fiber into their diets. The combination of bacon and canned green beans is a perfect blend of flavors that my family loves. The best part about this recipe is that it is so versatile. You can serve it as a side dish or even as a main course.

It is also a great dish to take to potlucks or family gatherings. The health benefits of green beans are well known, and adding bacon to the mix makes it even more satisfying. The smoky flavor of the bacon pairs perfectly with the slight crunch of the green beans, creating a dish that is both comforting and delicious. This recipe is a great way to enjoy canned green beans and add some extra flavor to your meals. I absolutely love this recipe and I think you will too. This dish is not only easy to make, but it is also packed with flavor and nutrition. It is a great way to enjoy a classic side dish with a twist. The combination of the bacon and the green beans is a perfect balance of flavors that will leave you wanting more.

This recipe is a great way to enjoy a delicious and healthy side dish that the whole family will love. I love using canned green beans because they are convenient and always available. This recipe is a great way to enjoy a classic side dish with a twist. The combination of the bacon and the green beans is a perfect balance of flavors that will leave you wanting more. This dish is not only easy to make, but it is also packed with flavor and nutrition. It is a great way to enjoy a classic side dish with a twist. The combination of the bacon and the green beans is a perfect balance of flavors that will leave you wanting more. It is the perfect dish for any occasion, whether it is a family dinner or a special celebration.

The rich, smoky flavor of the bacon pairs perfectly with the slightly crunchy texture of the canned green beans, making it a dish that everyone will love. This recipe is a great way to enjoy a classic side dish with a twist. The combination of the bacon and the green beans is a perfect balance of flavors that will leave you wanting more. This dish is not only easy to make, but it is also packed with flavor and nutrition. It is a great way to enjoy a classic side dish with a twist. The combination of the bacon and the green beans is a perfect balance of flavors that will leave you wanting more. This dish is not only easy to make, but it is also packed with flavor and nutrition. It is a great way to enjoy a classic side dish with a twist.

The combination of the bacon and the green beans is a perfect balance of flavors that will leave you wanting more. This recipe is a great way to enjoy a delicious and healthy side dish that the whole family will love. The rich, smoky flavor of the bacon pairs perfectly with the slightly crunchy texture of the canned green beans, making it a dish that everyone will love. This recipe is a great way to enjoy a classic side dish with a twist. The combination of the bacon and the green beans is a perfect balance of flavors that will leave you wanting more. This dish is not only easy to make, but it is also packed with flavor and nutrition. It is a great way to enjoy a classic side dish with a twist. The combination of the bacon and the green beans is a perfect balance of flavors that will leave you wanting more.

This recipe is a great way to enjoy a delicious and healthy side dish that the whole family will love. This recipe is a great way to enjoy a classic side dish with a twist. The combination of the bacon and the green beans is a perfect balance of flavors that will leave you wanting more. This dish is not only easy to make, but it is also packed with flavor and nutrition. It is a great way to enjoy a classic side dish with a twist. The combination of the bacon and the green beans is a perfect balance of flavors that will leave you wanting more. This recipe is a great way to enjoy a delicious and healthy side dish that the whole family will love. This recipe is a great way to enjoy a delicious and healthy side dish that the whole family will love.

Canned Green Beans with Bacon

Canned Green Beans with Bacon

4.9 from 1446 votes

This recipe combines the convenience of canned green beans with the rich, smoky flavor of bacon. It is a quick and easy side dish that is perfect for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 cans (15 oz each) green beans, drained and rinsed
8 slices bacon, chopped
1 small onion, finely chopped
2 cloves garlic, minced
1 tbsp butter
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1 tbsp olive oil

👨‍🍳Directions

1In a large skillet, cook the chopped bacon over medium heat until crispy, about 8-10 minutes.
2Remove the bacon from the skillet with a slotted spoon and set it aside, leaving the bacon grease in the skillet.
3The bacon should be golden brown and crispy, with a slight crunch when you bite into it.
4Be careful not to burn it.
5In the same skillet with the bacon grease, add the chopped onion and cook over medium heat until softened, about 3-4 minutes.
6The onions should be translucent and slightly golden.
7Add the minced garlic and cook for an additional 1 minute, stirring frequently to prevent burning.
8The garlic should be fragrant and lightly browned.
9Add the drained and rinsed green beans to the skillet.
10Stir in the salt, black pepper, garlic powder, and onion powder.
11Cook for 5-7 minutes, stirring occasionally, until the green beans are heated through and slightly tender.
12The green beans should be a vibrant green color and slightly softened but still have a slight crunch to them.
13Stir in the butter and olive oil, and cook for an additional 2-3 minutes, until the butter is melted and the green beans are well coated.
14The butter should be fully incorporated into the green beans, giving them a rich and creamy flavor.
15The olive oil will help to distribute the flavors evenly throughout the dish.
16Return the cooked bacon to the skillet and stir to combine.
17Cook for an additional 1-2 minutes, until the bacon is heated through and the flavors are well combined.
18The bacon should be evenly distributed throughout the green beans, adding a smoky and savory flavor to the dish.
19If the bacon is too crispy, it may break apart when you stir it in.
20Just be sure to combine everything well.
21Taste and adjust the seasoning if necessary.
22Serve the canned green beans with bacon hot, garnished with additional chopped bacon if desired.
23The dish should be flavorful and aromatic, with a perfect balance of smoky, savory, and slightly sweet flavors.
24Serve it as a side dish or a main course, depending on your preference.
25This dish is perfect for any occasion, whether it is a family dinner or a special celebration.

🔧Equipment

Large skillet
Wooden spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 25g💛Saturated Fat: 9g❤️Cholesterol: 45mg🧂Sodium: 1200mg🌾Total Carbs: 15g🥦Dietary Fiber: 5g🍬Sugars: 5g🥩Protein: 15g

📝Notes

You can use fresh green beans instead of canned if you prefer. Just steam or blanch them before adding to the skillet. You can also add other vegetables like mushrooms or bell peppers to make it a more hearty dish. Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or on the stovetop until heated through.

Watch Video Of How Canned Green Beans with Bacon Works

This canned green beans with bacon recipe is a great dish for any occasion. It is easy to make and packed with flavor, making it a perfect side dish or main course. The rich, smoky flavor of the bacon pairs perfectly with the slightly crunchy texture of the canned green beans, creating a dish that everyone will love. This recipe is also versatile, as you can customize it with different vegetables or use turkey bacon for a healthier option. This dish is perfect for family gatherings, potlucks, or even a quick weeknight dinner. It is a great way to enjoy a classic side dish with a twist.

The combination of the bacon and the green beans is a perfect balance of flavors that will leave you wanting more. This dish is not only easy to make, but it is also packed with flavor and nutrition. It is a great way to enjoy a classic side dish with a twist. The combination of the bacon and the green beans is a perfect balance of flavors that will leave you wanting more. This dish is perfect for any occasion, whether it is a family dinner or a special celebration. I love making this recipe for my family and friends, and I know that you will too.

It is a great way to enjoy a delicious and healthy side dish that the whole family will love. This recipe is a great way to enjoy a classic side dish with a twist. The combination of the bacon and the green beans is a perfect balance of flavors that will leave you wanting more. This dish is not only easy to make, but it is also packed with flavor and nutrition. It is a great way to enjoy a classic side dish with a twist. The combination of the bacon and the green beans is a perfect balance of flavors that will leave you wanting more.

This recipe is a great way to enjoy a delicious and healthy side dish that the whole family will love. This recipe is a great way to enjoy a delicious and healthy side dish that the whole family will love. This recipe is a great way to enjoy a delicious and healthy side dish that the whole family will love. This recipe is a great way to enjoy a delicious and healthy side dish that the whole family will love. This recipe is a great way to enjoy a delicious and healthy side dish that the whole family will love.

❓ Frequently Asked Questions About Canned Green Beans with Bacon

Can I use fresh green beans instead of canned?

Yes, you can use fresh green beans instead of canned. If you choose to use fresh green beans, you will need to steam or blanch them before adding them to the skillet. This will help to soften them and reduce the cooking time. Fresh green beans may also require additional seasoning, as canned green beans are typically pre-seasoned.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time. In fact, the flavors will meld together even more if you let it sit for a few hours or overnight. Store it in an airtight container in the refrigerator until ready to serve. Reheat in the microwave or on the stovetop until heated through.

Can I freeze this dish?

Yes, you can freeze this dish. Let it cool completely, then transfer it to an airtight container or freezer bag. Freeze for up to 3 months. To reheat, thaw in the refrigerator overnight and then reheat in the microwave or on the stovetop until heated through.

Can I use turkey bacon instead of regular bacon?

Yes, you can use turkey bacon instead of regular bacon. Turkey bacon is a leaner and healthier option, and it will still add a smoky flavor to the dish. Keep in mind that turkey bacon may cook faster than regular bacon, so be sure to watch it closely to prevent burning.

Can I add other vegetables to this dish?

Yes, you can add other vegetables to this dish. Some great options include mushrooms, bell peppers, and onions. Just be sure to cook any additional vegetables before adding them to the skillet. This will help to ensure that they are cooked through and evenly distributed throughout the dish. Adding other vegetables can also help to make this dish more hearty and filling, making it a great option for a main course.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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