canned pink salmon recipe

Written BySheba G Updated On
canned pink salmon recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best canned pink salmon recipe

I have been making canned pink salmon for years, and it’s a staple in our household. My kids love it because it’s easy to make and always turns out delicious.

I love it because it’s a great way to get some protein into their bodies, and it’s so versatile – you can serve it on its own or add it to pasta, salads, or as a topping for baked potatoes. The best part is that it’s quick and easy to make, even on busy weeknights when I’m short on time.

I just drain the liquid from the can of salmon, break it up with a fork, and season it with some lemon juice and chopped fresh dill. It’s a simple yet flavorful dish that never fails to please my family.

Over the years, I’ve experimented with different recipes, but this one remains my favorite because of its simplicity and taste. It’s a great way to get some omega-3s into our diet without breaking the bank or spending hours in the kitchen.

Plus, canned salmon is an excellent source of protein and can be paired with a variety of ingredients to create a meal that suits everyone’s tastes. Whether you’re cooking for one or feeding a crowd, this recipe is sure to become a staple in your household too.

Canned Pink Salmon Patties

Canned Pink Salmon Patties

4.9 from 847 votes

A simple and delicious way to use canned pink salmon, these patties are crispy on the outside and moist on the inside. Served with a side of lemon wedges, these patties make a great meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Patties

1 can 12.5 oz pink salmon, drained
1/2 cup breadcrumbs
1/4 cup finely chopped onion
1 egg
1 tbsp Dijon mustard
1 tsp lemon juice
1 tsp Old Bay seasoning
1/2 tsp black pepper
1/2 tsp salt

For the Sauce

1/2 cup mayonnaise
1 tbsp lemon juice
1 tsp Dijon mustard
1 tsp capers, chopped

For Serving

2 tbsp olive oil
2 lemons, cut into wedges

👨‍🍳Directions

1In a mixing bowl, combine the drained salmon, breadcrumbs, onion, egg, Dijon mustard, lemon juice, Old Bay seasoning, black pepper, and salt.
2Use a fork to mix well until all ingredients are evenly distributed.
3The mixture should hold together when pressed.
4If the mixture is too dry, add a small amount of water.
5If it is too wet, add more breadcrumbs.
6Cover the bowl and refrigerate for 10 minutes to allow the flavors to meld.
7While the salmon mixture is chilling, prepare the sauce by combining the mayonnaise, lemon juice, Dijon mustard, and chopped capers in a small bowl.
8Mix well and set aside.
9In a separate bowl, cut the lemons into wedges and set aside to serve with the finished dish.
10Heat the olive oil in a large skillet over medium heat.
11Once the oil is hot and shimmering, use your hands to form the salmon mixture into 8 equal-sized patties.
12The patties should be about 3 inches in diameter and 1/2 inch thick.
13If the mixture sticks to your hands, wet them slightly with water.
14Carefully place the patties in the hot skillet, leaving some space between each one.
15Cook over medium heat for 4-5 minutes, or until the bottoms are golden brown and crispy.
16Use a spatula to flip the patties and cook for an additional 3-4 minutes, or until the other side is also golden brown and crispy.
17The patties should be firm to the touch and cooked through.
18If the patties start to brown too quickly, reduce the heat to medium-low.
19If they are not browning enough, increase the heat to medium-high.
20Once the patties are cooked through, transfer them to a paper towel-lined plate to drain any excess oil.
21Serve the patties hot, with a dollop of the prepared sauce and a side of lemon wedges.
22The lemon wedges will add a refreshing zing to the dish and help cut through the richness of the patties.
23Enjoy your canned pink salmon patties while they are hot and crispy.

🔧Equipment

Mixing bowl
Fork
Skillet
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute panko breadcrumbs for a crunchier texture. For a spicier version, add a dash of hot sauce to the patty mixture.

This recipe for canned pink salmon is always a good idea for any occasion – whether you’re hosting a dinner party or simply want something quick and easy for yourself or your family.

The best part about this recipe is how versatile it is – you can serve it on its own or mix it with other ingredients like pasta or vegetables for added flavor and texture.

❓ Frequently Asked Questions About Canned Pink Salmon Patties

Q: Can I use fresh salmon instead of canned?

A: While fresh salmon is definitely an option, canned pink salmon has its own unique flavor and texture that many people prefer. If you do decide to use fresh salmon, make sure to cook it thoroughly before serving.

Q: How do I store leftover canned pink salmon?

A: You can store leftover canned pink salmon in the fridge for up to 3 days or freeze it for up to 3 months. When reheating, make sure the fish reaches an internal temperature of 165°F (74°C) to ensure food safety.

Q: Can I use different types of fish instead of pink salmon?

A: While pink salmon is the most popular type of canned salmon due to its mild flavor, other varieties like red or white salmon can also be used in this recipe.

Q: What are some good side dishes for canned pink salmon?

A: Some popular side dishes include steamed vegetables like broccoli or green beans, rice pilaf, or a simple salad with mixed greens and your favorite dressing.

Q: Can I make this recipe ahead of time?

A: Yes, you can prepare the ingredients ahead of time by chopping the onion and parsley while keeping them separate until ready to assemble.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts