canning apple pie filling recipe
The Best canning apple pie filling recipe
I have been canning apple pie filling for years and it is one of my favorite recipes to make every fall. The apples are at their peak and the filling tastes so much better than anything you can buy at the store. My kids love when I make this because they know we will have homemade apple pies all winter long. This recipe is perfect for busy families because you can have pie filling ready to go whenever you need it. Plus the apples are packed with fiber and vitamin C which makes this a healthier choice than processed desserts. I always feel good serving this to my family knowing exactly what is in it.
Classic Canned Apple Pie Filling
This canned apple pie filling is perfect for making pies, crisps, or even topping pancakes. It uses simple ingredients and the canning process locks in the fresh apple flavor for months.
🥘Ingredients
For the Filling
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Canned Apple Pie Filling Works
This canned apple pie filling is a staple in my pantry and I make it every year without fail. It saves me so much time during the holidays and always impresses guests at family gatherings. I hope you give it a try and enjoy the convenience of having homemade pie filling ready whenever you need it.
❓ Frequently Asked Questions About Canned Apple Pie Filling
1. How long does canned apple pie filling last?
When stored properly in a cool, dark place, canned apple pie filling will last up to 1 year. Always check the seal before using and discard if the lid is bulging or the contents look off.
2. Can I use any type of apple for this recipe?
Firm apples like Granny Smith, Honeycrisp, or Fuji work best because they hold their shape during canning. Softer apples like McIntosh can turn mushy, so I recommend sticking with firm varieties.
3. Do I need a water bath canner?
Yes, a water bath canner is essential for safe canning. It ensures the jars reach the right temperature to kill bacteria and create a proper seal. You can use a large stockpot with a rack if you do not have a canner.
4. Can I reduce the sugar in this recipe?
You can reduce the sugar slightly, but it may affect the texture and preservation. The sugar helps thicken the filling and acts as a preservative. If you cut it too much, the filling might be runny or not store as well.
5. What can I make with canned apple pie filling besides pie?
You can use it for apple crisp, apple turnovers, topping for pancakes or waffles, or even as a filling for crepes. It is very versatile and a great shortcut for many desserts.
