caramel apple dump cake recipe

Written BySheba G Updated On
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The Best caramel apple dump cake recipe

I’ve been making this caramel apple dump cake recipe for years, and it’s still a family favorite. My kids love helping me prepare the ingredients, and they always get excited when they see the finished product. This recipe is perfect for a weeknight dinner or a special occasion, like holidays or potlucks.

It’s also a great way to use up any apples that are getting too ripe. The combination of tender apples, gooey caramel, and crunchy cake is just perfect. I’ve experimented with different types of apples and even added nuts or cinnamon to give it an extra boost of flavor.

But honestly, the simplest version is still my favorite. There’s something about the way the caramel drips down into the cake that just makes it feel like a treat. And let’s be real, who doesn’t love a good dessert?

I’ve made this recipe so many times that I can do it in my sleep, but I still get excited every time I take it out of the oven. My family loves when I make it for them because they know it’s going to be a special treat. And as for me, I love how easy it is to make – just dump all the ingredients into a pan and bake!

It’s like having my own personal chef without any of the hassle.

Caramel Apple Dump Cake

Caramel Apple Dump Cake

4.7 from 1307 votes

A delightful and easy-to-make dessert featuring a moist cake topped with a gooey caramel apple sauce. Perfect for apple lovers and those who enjoy a simple, comforting dessert.

Prep Time10 mins
Cook Time40 mins
Resting Time0 mins
Total Time50 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Cake

1 box yellow cake mix
1 cup water
1/2 cup vegetable oil
3 large eggs

For the Apples

2 medium apples, peeled and sliced
1/2 cup granulated sugar
1 tsp ground cinnamon

For the Caramel Topping

14 oz can of sweetened condensed milk
1/2 cup packed brown sugar
1/4 cup butter

👨‍🍳Directions

1Preheat your oven to 350°F.
2Grease a 9×13-inch baking dish and set it aside.
3In a mixing bowl, combine the cake mix, water, vegetable oil, and eggs.
4Mix until well combined and smooth.
5In the greased baking dish, spread the cake batter evenly across the bottom.
6In a separate bowl, toss the sliced apples with granulated sugar and cinnamon until evenly coated.
7Spread the apples evenly over the cake batter.
8In a small saucepan, combine the sweetened condensed milk, brown sugar, and butter.
9Cook over medium heat, stirring occasionally, until the butter is melted and the mixture is smooth and bubbly.
10This should take about 5-7 minutes.
11Remove from heat.
12Pour the caramel mixture evenly over the apples in the baking dish.
13The cake will rise and the caramel will bubble as it cooks.
14Place the baking dish in the preheated oven.
15Bake for 40-45 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
16The caramel will thicken and caramelize.
17Remove the cake from the oven and let it cool for at least 10 minutes before serving.
18This allows the caramel to set slightly and makes it easier to cut and serve.

🔧Equipment

9×13-inch baking dish
Mixing bowl
Oven
Spoon

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 90mg🧂Sodium: 700mg🌾Total Carbs: 65g🥦Dietary Fiber: 2g🍬Sugars: 45g🥩Protein: 6g

📝Notes

Tips: You can use any variety of apples you prefer, but sweeter apples like Gala or Fuji work well in this recipe. For a healthier option, you can reduce the amount of sugar in the apple mixture.

Watch Video Of How Caramel Apple Dump Cake Works

This caramel apple dump cake recipe is always a good idea for any occasion – whether it’s a weeknight dinner or a holiday gathering. My family loves when I make it for them because they know it’s going to be a special treat.

And as for me, I love how easy it is to make – just dump all the ingredients into a pan and bake! It’s like having my own personal chef without any of the hassle.

❓ Frequently Asked Questions About Caramel Apple Dump Cake

What type of apples work best in this recipe?

Granny Smith apples are my go-to choice because they hold their shape well and add a nice tartness to the dish.

Can I use other types of sugar instead of brown sugar?

Yes, you can use white granulated sugar or even honey if you prefer, but keep in mind that it will change the flavor slightly.

How long does it take to make this recipe?

Prep time is about 15 minutes and baking time is around 40-45 minutes, depending on your oven.

Can I make this recipe ahead of time?

You can prepare the ingredients up to 24 hours in advance and store them in the fridge until you’re ready to bake.

Is this recipe suitable for diabetics?

Unfortunately, due to the high sugar content, this recipe may not be suitable for those with diabetes or those following a low-carb diet.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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