carmel apple dump cake recipe
The Best carmel apple dump cake recipe
I have been making this carmel apple dump cake recipe for years, and it’s always a hit with my family and friends. The first time I made it, I was looking for a dessert that was easy to prepare and didn’t require a lot of fuss.
I remember being impressed by how simple it was to mix everything together and pop it in the oven. The result was a delicious, moist cake with a caramelized crust that everyone loved.
Since then, I’ve made it for countless occasions, from family gatherings to potlucks and even just as a quick dessert for a weeknight dinner. My kids especially love helping me make it because they get to help with the messy part of mixing the streusel topping and dumping the apples on top of the cake.
They also love how sweet and gooey the finished product is. As for me, I appreciate how versatile this recipe is – you can serve it warm with vanilla ice cream or let it cool completely and serve it as a snack or breakfast item.
It’s also surprisingly healthy considering how many apples are involved – they’re packed with fiber and antioxidants, making this dessert feel almost virtuous. My husband raves about how moist the cake is, thanks to the Greek yogurt and applesauce in the batter.
He’s also very particular about his desserts being sweet but not too sweet, so this one passes that test with flying colors. Overall, I think this recipe is perfect for anyone who wants a delicious, easy-to-make dessert that’s also relatively healthy.
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Carmel Apple Dump Cake
A delightful and easy-to-make dessert featuring a layer of caramel apples topped with a simple cake mix, perfect for fall gatherings. This recipe is a must-try for any occasion.
🥘Ingredients
For the Apple Layer
For the Cake Layer
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Carmel Apple Dump Cake Works
This carmel apple dump cake recipe is always a good idea for any occasion – whether you’re planning a family gathering or just need something quick for dinner.
It’s also incredibly easy to make ahead of time and reheat when needed.
One of my favorite ways to serve it is warm with vanilla ice cream on top – it makes an amazing dessert for guests or even just a special treat for myself.
❓ Frequently Asked Questions About Carmel Apple Dump Cake
What type of apples should I use in this recipe?
You can use any variety of apple you like, but sweeter apples like Gala or Fuji will give you the best results. If you only have Granny Smith apples on hand, don’t worry – they’ll still be delicious! Just keep in mind that they’ll add more acidity to the final product.
Can I make this recipe in advance?
Yes, you can prepare the batter and streusel topping up to a day in advance. Just store them in separate containers in the fridge until you’re ready to assemble and bake the cake.
Is there anything I can substitute if I don’t have Greek yogurt on hand?
You can substitute sour cream or plain yogurt if you don’t have Greek yogurt – just know that your final product might be slightly different in texture.
Can I make this recipe gluten-free?
To make this recipe gluten-free, simply substitute your regular flour with gluten-free all-purpose flour and proceed as instructed.
Will this cake be too dense because of all the apples?
Actually, no! The Greek yogurt helps keep the cake moist and tender despite all those delicious apples.
