carnitas pressure cooker recipe
The Best carnitas pressure cooker recipe
Carnitas is a Mexican dish that originated in the state of Michoacan. It’s a slow-cooked pork recipe that’s typically shredded or chopped into small pieces before serving. I love making carnitas in my pressure cooker because it’s so easy and fast.
The key to this recipe is to use pork shoulder or butt, which is a tougher cut of meat that becomes tender and juicy when cooked low and slow. When I serve carnitas to my family, they always ask for extra tortillas to wrap around the meat and enjoy with their favorite toppings. My kids adore carnitas because it’s a fun meal to eat together as a family.
We like to set up a taco bar with all the fixings, including salsa, guacamole, sour cream, and shredded cheese. This recipe is perfect for a weeknight dinner or a special occasion because it’s easy to scale up or down depending on how many people you’re serving. Plus, the leftovers are always delicious reheated the next day.
One of the health benefits of this recipe is that it uses pork shoulder instead of other cuts of meat that might be higher in fat and calories. The slow cooking process also helps to break down the connective tissue in the meat, making it easier to digest. I’ve served carnitas at potlucks and family gatherings, and everyone always asks for the recipe.
In addition to being delicious and easy to make, carnitas is also a great way to get your daily dose of protein and fiber. The pork shoulder is rich in vitamins B6 and B12, while the beans and vegetables add even more nutrients to the dish. If you’re looking for a new recipe to try in your pressure cooker, I highly recommend giving carnitas a try.
It’s a game-changer for anyone who loves Mexican food or is looking for a healthy and easy meal option.
Pressure Cooker Carnitas
Tender and flavorful pork carnitas made quickly in a pressure cooker. Perfect for tacos, burritos, or salads.
🥘Ingredients
For the Carnitas
For Serving
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Pressure Cooker Carnitas Works
I love serving carnitas at family gatherings because it’s such an easy meal to feed a crowd.
You can serve it with all sorts of toppings, from traditional Mexican options like salsa and avocado to more modern twists like kimchi or pickled onions.
One of my favorite ways to serve leftover carnitas is by reheating them in the morning and serving them over rice or with some crusty bread for breakfast.
❓ Frequently Asked Questions About Pressure Cooker Carnitas
Q: What kind of pork should I use for this recipe?
A: You can use either pork shoulder or pork butt for this recipe. Both cuts will work well, but keep in mind that pork shoulder may be slightly leaner than pork butt.
Q: Can I make this recipe in a slow cooker?
A: Yes, you can make this recipe in a slow cooker if you don’t have access to a pressure cooker. Simply brown the meat in a skillet before transferring it to the slow cooker with the remaining ingredients.
Q: How long does it take to cook carnitas in a pressure cooker?
A: Carnitas typically cooks in about 30 minutes in a pressure cooker, depending on your desired level of tenderness.
Q: Can I add other ingredients to this recipe?
A: Yes, you can customize this recipe by adding your favorite spices or herbs. Some popular options include cumin, chili powder, or oregano.
Q: How do I store leftover carnitas?
A: Leftover carnitas can be stored in an airtight container in the refrigerator for up to three days or frozen for up to two months.
