cast iron deep dish pizza recipe

Written BySheba G Updated On
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The Best cast iron deep dish pizza recipe

I have been making this cast iron deep dish pizza recipe for years, and it is a staple in our house. My kids love how the crust gets perfectly crispy on the outside and soft on the inside, and I love that I can load it up with fresh vegetables and lean meats. It is a fantastic meal for busy weeknights or weekend gatherings because it comes together quickly and always satisfies everyone. Plus, using a cast iron skillet adds a great texture and helps control the fat, making it a healthier option than takeout pizza.

Cast Iron Deep Dish Pizza

4.8 from 1808 votes

A hearty deep dish pizza made in a cast iron skillet with a crispy crust, rich tomato sauce, and your favorite toppings. Perfect for a family dinner or game day.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Dough

2 1/2 cups all purpose flour
1 teaspoon salt
1 teaspoon sugar
1 packet active dry yeast
3/4 cup warm water
2 tablespoons olive oil

For the Sauce

1 can crushed tomatoes (15 oz)
2 cloves garlic minced
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper

For the Toppings

2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 cup sliced pepperoni
1/2 cup sliced mushrooms
1/4 cup chopped green bell pepper

👨‍🍳Directions

1In a small bowl, combine warm water and sugar. Sprinkle yeast on top and let sit for 5 minutes until foamy.
2In a large bowl, mix flour and salt. Add yeast mixture and olive oil, stir until a dough forms.
3Knead dough on a floured surface for 5 minutes until smooth. Place in an oiled bowl, cover, and let rise for 30 minutes.
4Preheat oven to 425°F. While dough rises, make sauce by combining crushed tomatoes, garlic, oregano, salt, and pepper in a small saucepan. Simmer for 10 minutes.
5Press dough into the bottom and up the sides of a well oiled 10 inch cast iron skillet.
6Layer half of the mozzarella and Parmesan on the dough. Add pepperoni, mushrooms, and bell pepper. Pour sauce over toppings and top with remaining cheese.
7Bake for 25 to 30 minutes until crust is golden and cheese is bubbly. Let cool for 5 minutes before slicing.

🔧Equipment

10 inch cast iron skillet
Mixing bowl
Measuring cups and spoons
Spatula
Oven

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 15g💛Saturated Fat: 7g❤️Cholesterol: 40mg🧂Sodium: 750mg🌾Total Carbs: 42g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 18g

📝Notes

For a healthier version, use whole wheat flour and low fat cheese. You can also add spinach or olives for extra nutrients.

Watch Video Of How Cast Iron Deep Dish Pizza Works

This cast iron deep dish pizza recipe is always a good idea for any occasion because it is simple, delicious, and feeds a crowd. It works perfectly for family gatherings or a cozy night in, and my family asks for it again and again.

❓ Frequently Asked Questions About Cast Iron Deep Dish Pizza

1. Can I use a different type of skillet?

Yes, you can use a regular 10 inch oven safe skillet or a cake pan. Just make sure it is well oiled to prevent sticking. The cooking time may vary slightly.

2. How do I store leftover deep dish pizza?

Place leftovers in an airtight container and refrigerate for up to 3 days. Reheat in a 350°F oven for 10 minutes to keep the crust crispy.

3. Can I make the dough ahead of time?

Yes, you can prepare the dough up to 24 hours in advance. After kneading, cover and refrigerate. Let it come to room temperature for 30 minutes before pressing into the skillet.

4. What toppings work best for this recipe?

Classic toppings like pepperoni, mushrooms, and bell peppers work great. You can also try cooked sausage, onions, or olives. Just avoid watery vegetables like fresh tomatoes as they can make the crust soggy.

5. Is this recipe gluten free friendly?

No, this recipe uses regular flour. For a gluten free version, substitute a 1 to 1 gluten free flour blend. You may need to adjust the water amount slightly.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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