cheese ham potato soup recipe

Written BySheba G Updated On
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The Best cheese ham potato soup recipe

I’m so excited to share this cheese ham potato soup recipe with you all today. As a busy mom, I’m always on the lookout for easy and delicious meals that my family will love. This recipe has been a staple in our household for years, and it’s perfect for any occasion – whether you’re looking for a comforting meal after a long day or a hearty dish to serve at your next family gathering.

The best part? It’s incredibly easy to make and is packed with nutrients from the potatoes, ham, and veggies. My kids adore it, and I know yours will too!

Let me tell you why this soup is a game-changer in our household – it’s because of the way the flavors all come together. The creamy cheese, the salty ham, and the earthy potatoes create a taste sensation that’s hard to beat. Plus, it’s so versatile – we’ve made it with leftover ham, with different types of cheese, and even with added veggies like carrots or zucchini.

The possibilities are endless! As for me, I love that this soup is a one-pot wonder – everything goes into one pot and cooks together in under an hour. It’s perfect for those nights when I’m short on time but still want to feed my family a healthy and satisfying meal.

And let me tell you, this soup is no joke when it comes to leftovers – we’ve had it for lunch the next day, reheated with some crusty bread for dipping in the broth… it’s just one of those recipes that never gets old.

Cheese Ham Potato Soup

4.9 from 1506 votes

A hearty and comforting soup packed with potatoes, ham, and melted cheese. Perfect for a cold day.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 tbsp butter
1 medium onion, diced
2 cloves garlic, minced
2 cups diced ham
4 cups diced potatoes
4 cups chicken broth
1 tsp salt
0.5 tsp black pepper
1 cup shredded cheddar cheese
2 tbsp chopped fresh chives

👨‍🍳Directions

1In a large pot, melt the butter over medium heat.
2Add the diced onion and cook until softened and translucent, about 5 minutes.
3Add the minced garlic and cook for an additional 1 minute until fragrant.
4Add the diced ham to the pot and cook for 3 minutes, stirring occasionally, until the ham is lightly browned.
5Add the diced potatoes, chicken broth, salt, and black pepper.
6Stir well to combine.
7Bring the soup to a boil over high heat.
8Reduce the heat to medium-low, cover the pot, and let it simmer for 15-20 minutes, or until the potatoes are tender and can be easily pierced with a fork.
9Remove the pot from the heat and stir in the shredded cheddar cheese until it is fully melted and the soup is creamy.
10Taste and adjust the seasoning if needed.
11Sprinkle with chopped fresh chives before serving.

🔧Equipment

Large pot
Wooden spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 60mg🧂Sodium: 1200mg🌾Total Carbs: 25g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 20g

📝Notes

Tips: For a smoother soup, you can use an immersion blender to partially blend the potatoes before adding the cheese. Add a pinch of cayenne pepper for a spicy kick.

Watch Video Of How Cheese Ham Potato Soup Works

This cheese ham potato soup recipe is a true winner in our household – it’s easy to make, packed with nutrients, and tastes amazing. One of my favorite things about this recipe is how well it freezes – we’ve made big batches of it and stored them in the freezer for later use.

And let me tell you, reheating leftovers has never been easier! Simply thaw out what you need from the freezer or fridge and reheat in your favorite pot until hot and bubbly.

We love serving this soup with some crusty bread on the side – perfect for dipping into that creamy broth.

❓ Frequently Asked Questions About Cheese Ham Potato Soup

Q: What type of cheese is best for this soup?

For this recipe, I recommend using a blend of cheddar and parmesan cheese. You can also use other types of cheese like mozzarella or Monterey Jack if you prefer a milder flavor.

Q: Can I make this soup in advance?

Yes, you can definitely make this soup in advance! In fact, it’s one of those recipes that tastes even better after being refrigerated overnight and reheated the next day.

Q: How do I store leftovers?

You can store leftovers in an airtight container in the fridge for up to three days or freeze them for up to two months.

Q: Can I add other ingredients to this soup?

Absolutely! Some ideas include adding diced bell peppers, sliced mushrooms, or chopped fresh herbs like parsley or thyme.

Q: Is this soup suitable for vegetarians?

No, this recipe contains ham so it’s not suitable for vegetarians.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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